Origin: BrailRegion: Minas GeraisFarm: Ninho da AguiaProcessing: NaturalVariety: BourbonProducer: Clayton BarrossaAltitude: 1600 m a. s. l.Coffees from Clayton Barrossa, whose farm is located in the Caparaó...
Origin: El SalvadorRegion: ChalatenangoFarm: Los ChelazosProcessing: Fully WashedVariety: PacasProducer: Community LotAltitude: 1600 m a. s. l. A regional blend from small producers who own farms in the Montecristo...
Origin: EthiopiaRegion: BensaFarm: RumudamoProcessing: NaturalVariety: HeirloomProducer: Dukamo familyAltitude: 2000 m a. s. l.The coffee cherries come from smallholder farmers around Rumudamo station, Harbegona....