The Japanese Santoku knife is designed primarily for Asian cuisine.In Japanese, santoku means three uses-it can handle slicing, mincing, and dicing meat, vegetables, and fish.178/313 mm
The universal Gyuto-style kitchen knife is among the basic tools of the Japanese chef.It is versatile and extremely strong and sharp, which makes it perfect for cutting meat, fish, and vegetables.203/338 mm
This Japanese knife for cutting fruit and vegetables is an extremely sharp, smaller knife that is excellently balanced for better control during cutting.It has a wide range of uses both at home and outdoors on picnics.Perfect for cleaning, paring,...
The Japanese bread knife has a characterictic long serrated blade.Thanks to its serrated cutting edge, it easily slices through even verycrispy bread or baguettes without compacting the bread crumb or crusing the crust.
The Japanese paring knife is among the basic tools of the Japanese chef, and its excellent geometry makes it well-suited for precise deboning and separating of meat, cleaning and paring shrimp, de-membraning, pitting, or cleaning peppers. 76/155 mm
The beautiful, precisely crafted magnetic knife stand will immediately become the decoration of any kitchen. Thoughtful shape iscompact and yet easy to hold up to 10 large knives. It is made of premium beech wood and contains a strong magnet, so...
The unmistakable drawing of high-quality walnut wood and the sophisticated look of Italian designers make this magneticknife holder art work. Thanks to a strong magnet it can hold up to 10 large blades - firmly, without sliding. This way of...
The unmistakable drawing of high-quality walnut wood and the sophisticated look of Italian designers make this magneticknife holder art work. Thanks to a strong magnet it can hold up to 10 large blades - firmly, without sliding. This way of...