Ceai HAYB (15 produse)

Where did the name "earl gray" come from? There are two theories on this subject. The first one says that the tea owes its name to Count Gray, who was to receive it as a thank you for saving the drowning son of Mandarin. The second theory, about...

It consists of high-quality green Sencha and roasted rice. Historically, it was a product targeted at the poorest - rice was added to the leaves to increase weight. It turned out, however, that the combination of these two ingredients in the...

Ingredients: green tea (100%).

The tea has a wonderful jasmine aroma and gives subtle and light infusion. The history of this mix begins 800 years ago, when China was ruled by the Song Dynasty, whose members loved the taste of tea flavored with jasmine flowers. Jasmine itself...

Ingredients: 100% black tea (leaf grades: FOB, OP) from organic farming.

Ingredients: 100% green leaf tea (leaf grades: FOB, OP) from organic farming.

Ingredients: apples, white hibiscus (5.8%), mango (5.8%), orange peel, wild rose, beetroot, aroma, jasmine flowers, rosemary, mallow flowers. May contain traces of nuts.  

Light, clear, brown-golden infusion. The taste is light and smooth, with expressive notes of mint and currants. It leaves a long, refreshing finish. Ingredients: Loose leaf green tea, peppermint, black currant, freeze-dried red currant,...

The leaves are green in colour, with light, silvery buds. The infusion is clear, green and yellow in color. The taste is full, smooth, delicate and floral. You can brew it several times - we recommend two or three brewings. Ingredients: white...

The infusion is golden in colour, with a distinctive and spicy aroma. Thanks to the presence of red and white pepper and ginger, the taste of the brew is slightly spicy, but leaves some sweetness on the tongue. You can infuse it twice, with longer...

A warming, fruity and spicy infusion - naturally slightly sweet! Ingredients: Apple pieces, lemongrass, hibiscus, wild rose, rose petals, natural flavour. May contain traces of nuts, milk, gluten.

The infusion has a shimmering, light olive green color. A distinctive taste with a dominant green aftertaste - grassiness, appreciated by sencha lovers. Ingredients: 100% loose leaf green tea.

Ingredients: white leaf tea (100%) from organic farming.

Ingredients: chamomile flowers (55.5%), nana mint leaves, lavender flowers (4.6%), marigold flowers. May contain traces of nuts

Oolong tea, otherwise known as turquoise, blue or emerald tea. During processing, it is partially oxidized (it belongs to semi-fermented teas). Drought of heterogeneous color, in shades from olive green to brown; curled leaves. A light,...