Sliding cover for adding ingredients during preparationBread weight setting 500/750/1000 gAluminum alloy bowl and die-cast aluminum mixing blade, both with non-stick coating18 digital programsLCD displayAdjustable doneness: light, medium and dark...
Vacuum kettle2in1 - kettle + thermosVolume 1.2 lSaving heating time and energy up to 25safety cap40-100 C by 5 CTemperature maintenancePainted stainless steel
The cooking robot is a unique combinationmulti-purpose electric pot and food processorFood processor, Stainless steel bowl 2.5 l, steaming attachments, whisking attachments,mixing, kneading and chopping (including ice crushing). Stainless steel...
10 speed variable settings and 5 auto programs, 1500 W, 26500 rpmdie-cust housing, patented flip arm design, vacuum Fresh cup for storage, hot soup function
Rotary button control7-stage continuous speed controlPulse for instant performance boostPreset programs for ice crushing and smoothiesStainless steel designGlass mixer jar 1.5 l with sharp stainless steel bladesStainless steel container for puree...
Stable base with suction cupsPowerful 600 W motorPrecisely fitting accessoriesButton controlsSpeed setting / reverse modeAutomatic shutdownVersatile grinder for meat, vegetables and juicingAccessories:16-piece set for grinding meat, preparing...
A reliable kitchen helper for the preparation of various meat specialties.Thanks to the suction cups, the MG 800 meat grinder stands really firmly and is also equipped with protection against overheating.Quiet and easy to operate even with greasy...
Robust metal castingWheel diameter 195/220 mmIntegrated grinding stonesAdjustable non-slip feetWaterproof switchPrecise cutting width adjustment from translucent thin slicesFor dried ham, salami, hard cheeses and soft foods including pastries
Red colorSlicer dimensions (H x W x D) 280 x 232 x 384 mmPackaging dimensions (H x W x D) 350 x 390 x 480 mmGross weight / net weight 13 / 11,7 kgCutting disc 195 mmSpeed 430 rpmCutting height 145 mmCutting length 180 mmCutting force 1 - 12...
The universal Gyuto-style kitchen knife is among the basic tools of the Japanese chef.It is versatile and extremely strong and sharp, which makes it perfect for cutting meat, fish, and vegetables.203/338 mm
The Japanese bread knife has a characterictic long serrated blade.Thanks to its serrated cutting edge, it easily slices through even verycrispy bread or baguettes without compacting the bread crumb or crusing the crust.
The Japanese paring knife is among the basic tools of the Japanese chef, and its excellent geometry makes it well-suited for precise deboning and separating of meat, cleaning and paring shrimp, de-membraning, pitting, or cleaning peppers. 76/155 mm