Produse de la CATLER in oferta FanPlace

DefrostingHeatingBagel functionGratePower consumption 840 - 1000 WBrushed stainless steel with fingerprint protection

The elegance of clear glass with maximum safetyHigh-quality safety glass in combination with stainless steelThe vacuum-filled glass walls keep the heat inside and ensure a safe temperature on the surface without the risk of burnsThe perfect...

2in1 - kettle + thermosVolume 1.5 lSaving heating time and energy up to 25Safety cap40-100 C by 5 Temperature maintenancePainted stainless steel

Vacuum kettle2in1 - kettle + thermosVolume 1.2 lSaving heating time and energy up to 25safety cap40-100 C by 5 CTemperature maintenancePainted stainless steel

Volume 1 lRemovable water filterStrix thermostatPower consumption 1850 - 2200 WStainless steel

The cooking robot is a unique combinationmulti-purpose electric pot and food processorFood processor, Stainless steel bowl 2.5 l, steaming attachments, whisking attachments,mixing, kneading and chopping (including ice crushing). Stainless steel...

Stick blender with vacuumiserChopping, grinding, blending600W DC motor, titanium bladesVarious food processing features - cutting, mincing, whippingStorage box, mayonasse cup, chopper, bottle brush, vacuum zipper bag

Red colorSlicer dimensions (H x W x D) 280 x 232 x 384 mmPackaging dimensions (H x W x D) 350 x 390 x 480 mmGross weight / net weight 13 / 11,7 kgCutting disc 195 mmSpeed 430 rpmCutting height 145 mmCutting length 180 mmCutting force 1 - 12...

Salt and pepper mill ceramic grinding stones, milling coarse setting, stainless steel design

The Japanese Santoku knife is designed primarily for Asian cuisine.In Japanese, santoku means three uses-it can handle slicing, mincing, and dicing meat, vegetables, and fish.178/313 mm

The universal Gyuto-style kitchen knife is among the basic tools of the Japanese chef.It is versatile and extremely strong and sharp, which makes it perfect for cutting meat, fish, and vegetables.203/338 mm

This Japanese knife for cutting fruit and vegetables is an extremely sharp, smaller knife that is excellently balanced for better control during cutting.It has a wide range of uses both at home and outdoors on picnics.Perfect for cleaning, paring,...

The Japanese paring knife is among the basic tools of the Japanese chef, and its excellent geometry makes it well-suited for precise deboning and separating of meat, cleaning and paring shrimp, de-membraning, pitting, or cleaning peppers. 76/155 mm

Magnetic standCapacity up to 9 knivesWalnut