Cafea Kafar (34 produse)

Country of origin: Kenya Region: Murang’a Varieties: Ruiru, SL28, SL34 Processing method: Washed Growing altitude: 1660–1800 m above sea level

Country: Ethiopia Region: Sidamo Farm: Nansebo Processing: Natural Varietal: Ethiopian Hairloom Cupping score: 86 / 100 points Altitude: 2300 m a.s.l.  

Counry: Honduras Region: Santa Barbara Farm: El Niño Processing: Natural Varietal: Parainema Cupping score: 87 / 100 points Altitude: 1500 m a.s.l.  

Country: GuatemalaRegion: AcatenangoPlantation: La EsmeraldaProcess: WashedVariety: Bourbon, Typica

Origin: NicaraguaRegion: Nueva Segovia Farm: La BethaniaProcessing: Natural CarbonicVariety: MaracaturraCupping score: 89 / 100 Altitude 1500 m a. s. l.ABOUT THE FARMFinca Bethania is a unique...

Country: BurundiRegion: YandaroProcessing: Fully washedVarietal: Red BourbonCupping score: 87 / 100Altitude: 1800 m a.s.l.ABOUT THE COFFEEYandaro is located in the valley of the river of the same name, not far from...

Country: NicaraguaRegion: Nueva SegoviaFarm: Bridazul Processing: Carbonic MacerationVarietal: Caturra, CatuaiCupping score: 88 / 100Altitude: 1650 m a.s.l.ABOUT THE FARMBridazul is not a single plantation...

Country: RwandaRegion: Southern ProvinceProcessing: Anaerobic NaturalVarietal: BourbonCupping score: 87 / 100Altitude: 1700 m a.s.l.ABOUT COFFEEAn exceptional lot of single-farm coffees from Rwanda, carefully selected...

Country: ColombiaRegion: GaitaniaProcessing: WashedVarietal: Caturra, CastilloCupping score: 85 / 100 Colombia La Roma is a specialty coffee from the Gaitania region in Tolima, an area considered the cradle of...