Produse de la Teasome in oferta FanPlace

We recommend this herbal blend to any of you who are sometimes looking for a caffeine break, but don’t want to miss out on coffee and tea’s unique taste. We believe that Flowers & Herbs will be an amazing evening alternative to the other...

Here’s the thing - Jin Xuan is a unique, naturally sweet cultivar with characteristically milky-buttery notes. Perhaps it’s hard to believe, but the tea leaves really do smell and taste similar to sweet milk! There are also floral notes, like...

Ya Bao is primarily composed of dormant buds, which are picked at the very beginning of the calendar year after the Yunnan winter. These buds are firmly built and full of a crisp, resinous-piney aroma; in the future these buds would develop not...

Wait, wait… sencha? That’s right. However, the most common genmaicha is the blend of rice and bancha (second flush tea), which is usually not very high quality. However, in this case we are dealing with our Sencha Yamabuki, which is a fresh first...

Perhaps you are wondering why exactly a handful of leaves are named Golden Monkey? The secret lies, as always, in the combination of Chinese imagination and the tea’s appearance. Fine, supple black-golden leaves are covered in a thick fluff that...

We are delighted that we are able to have this tea in our selection. It is difficult to get a better price to quality ratio, especially when you take care to get teas of certified Japanese cultivation. For all fans of Japanese teas, we also...

Brewing method: Time: 1st brewing: 2 min / II brewing: 3 min / III brewing: 5 min Temperature: 95ºC Quantity: 5g / 250ml Origin: Fujian, Chiny Cultivar: Fuding Da Bai Profile: resin, herbs de provence, green apple...

The blend is great for anyone who is looking for refreshment, but not necessarily a boost. It also makes an interesting base for all types of syrups and cocktails. Recommended both in its traditional form and as a delicious cold brew! Caffeine...

The majority of hojicha on the western market is finely cut and strongly roasted. We, on the other hand, wanted to present you with something unique - a hojicha with long, lovely stems, subjected to a lighter sand roasting. This method goes back...

Matcha Kotobuki is a classic matcha of very good quality, produced completely without the use of artificial pesticides. It is worth noting that it has been ground just before being shipped from Japan to our warehouse, making it an extremely fresh...

The tea is also very approachable and undemanding. Anyone who is fond of traditional green teas will also definitely appreciate Spring Tips. The tea’s character is very subdued and never strays into any extremes. Perfect as an everyday, favourite...

Tencha, meaning the tea leaves used for matcha before grinding, comes from the first harvest and was shaded with covering mats for over three weeks prior to picking. Its flavor profile is further enhanced by the volcanic soils in which the tea...

Origin: Nantou, Tajwan Cultivar: Jin Xuan (#12) Profile: milk, toffi, morela How to brew: European style: 5g tea / 250ml water / 95°C temp. First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min. Gongfu style: 5-6g tea /...

Repeated roasting at very low temperatures gives the tea luscious aromas of caramelized nuts and honey, while still preserving the charming floral character for which Taiwanese teas are renowned. Origin: Nantou, Tajwan Cultivar: Jin Xuan...

Gyokuro has an intoxicatingly marine flavor, a strikingly vivid color, a heady aroma of green vegetables, and the depth of a rich broth. It is sweet, dense, and lightly saline. This tea embodies all the ideals of Japanese tea, a powerful offering...

Its character is primarily shaped by the use of the Taiwanese Hong Yu #18 cultivar, known as Ruby, which was discovered in 1999. This tea is produced in very small quantities and harvested twice a year, in spring and winter. Origin: Nantou,...

It is distinguished by the floral character typical of Chinese green teas and a deep, sweet flavor reminiscent of blanched green vegetables. This is the essence of Chinese green tea, unclouded by surprising flavor twists, yet surprising in how...

Its base is a medium-oxidized oolong tea from China’s Fujian province, similar in character to Oriental Beauty. The tea was aged in wooden barrels previously used for the long-term maturation of robust red port wine. The result is a truly unique...

Before brewing, the aroma of the leaves alone heralds the ‘’dessertiness’ of Golden Tips. Fittingly for teas from Yunnan, the leaves are bigger than those found in the majority of other teas. The amount of potential infusions is also larger. It’s...

This mix is a great foundation for various drinks; whether that be a traditional, powerfully sweet Bedouin tea, or for a delicious western-style ice tea. It also makes for a great drink after a hearty meal - after all we are talking about mint!...