Produse de la Spojka in oferta FanPlace

Country: Brazil Processing: Experimental Cupping score: 87 / 100 pts. *The packages come in random colour versions.

Country: Brazil Region: Cerrado Mineiro Producer: Vinhal Cafes Artesanais Varietal: Red Catuai Processing: Experimental Altitude: 960 - 1040 m a.s.l. Cupping score: 86.5 / 100 points *The packages come in random colourways.

Country: Brazil Region: Campo das Vertentes Farm: Fazenda Guariroba Varietal: Topazio Processing: Double carbonic maceration of IPA Altitude: 1100 m a.s.l. Cupping score: 88 / 100 points *The boxes come in...

Country: Brazil Processing: Experimental Cupping score: 86 / 100 points *The boxes come in random colourways.

Country: Colombia Region: Huila Farm: Las Palmas Producer: Brayan Alvear Varietal: Castillo, Caturra, Colombia Processing: Co-fermented with Fruits Altitude: 1400 - 1600 m a.s.l. Cupping score: 88 / 100...

Country: Costa Rica Region: Tarrazu Farm: Bajo Canet Varietal: Caturra/Cattuai Processing: Raising honey Altitude: 1600 m a.s.l. Cupping score: 90 / 100 points *The boxes come in random colourways.

Country: Indonesia Processing: Carbonic Natural Cupping score: 86 / 100 points Varietal: Red cattura & Lini S-795 *The packages come in random colour versions.

Country: Indonesia Processing: Anaerobic washed fruit enzyme infused process Cupping score: 84 / 100 points Varietal: Catimor *The packages come in random colour versions.

Country: Costa Rica Region: Tarrazú - West Valley Farm: Cafe de Altura San Ramon Varietal: Caturra / Catuai Processing: Yeast Washed Altitude: 1300 m a.s.l. Cupping score: 89 / 100 points *The boxes come in random...

Country: Ethiopia Region: Gedeb Processing: Natural *The boxes come in random colourways.

Country: Colombia Varietal: Pink borbon Processing: Honey process with banana fermentation Cupping score: 88/ 100 points *The packages come in random colourways.

Country: Kenya Varietal: SL28, SL34, RUIRU 11 Processing: Fully washed Cupping score: 86 / 100 points *The boxes come in random colourways.

Country: Rwanda Region: Gasharu CWS Natural Gr A1 - Nyamasheke Processing: Natural/Sun Dried Cupping score: 86 / 100 points *The boxes come in random colourways.

Country: Rwanda Region: Gasharu CWS FW Gr A1 - Nyamasheke Processing: Fully Washed Cupping score: 85 / 100 points *The boxes come in random colourways.

Country: Colombia Processing: Honey Cupping score: 87 / 100 *The packages come in random colour versions.

Country: Colombia Processing: Co-fermented with Fruits Cupping score: 87 / 100 points *The boxes come in random colourways.

Country: Colombia Region: Las Palmas Varietal: Pink Borbon Processing: Natural + Co-Fermented with fruits Cupping score: 89 / 100 points *The boxes come in random colourways.

Country: Colombia Region: Nariňo Farm: Various Farms (La Primavera, Los Pinos) Producer: Carlos Torres Varietal: Pink bourbon Processing: Washed Altitude: 1850 m a.s.l. Cupping score: 86,25 / 100 points...

Country: Colombia Region: Nariňo Farm: El Paseo Producer: Huver Castillo Varietal: Caturra Processing: Washed Altitude: 1800 m a.s.l. Cupping score: 88 / 100 points *The boxes come in random colourways.

Country: Indonesia Processing: Anaerobic Washed Fruit Enzyme Process Cupping score: 85 / 100 points *The boxes come in random colourways.