Pagina 1577 - Electrocasnice WORX (32197 produse)

Origin: EthiopiaRegion: GujiFarm: ShakisoProcessing: NaturalVariety: HeirloomAltitude: 2050 m a. s. l. ABOUT THE COFFEEEthiopia Shakiso comes from the Guji region, an area known for its fertile soils and strong...

Country of origin: Costa RicaProcessing method: NaturalVariety: CatuaíRegion: Tarrazú

Origin: El SalvadorRegion: ChalatenangoFarm: Los ChelazosProcessing: Fully WashedVariety: PacasProducer: Community LotAltitude: 1600 m a. s. l. A regional blend from small producers who own farms in the Montecristo...

Origin: EthiopiaRegion: BensaFarm: RumudamoProcessing: NaturalVariety: HeirloomProducer: Dukamo familyAltitude: 2000 m a. s. l.The coffee cherries come from smallholder farmers around Rumudamo station, Harbegona....

Country: Costa RicaRegion: Central ValleyProcessing: Alma Negra NaturalAltitude: 1500 m a.s.l.

Origin: EthiopiaRegion: YirgacheffeProcessing: NaturalVariety: HeirloomAltitude: 1995 - 2020 m a. s. l. 

Country of origin: NicaraguaRegion: JinotegaVariety: Yellow PacamaraProcessing method: NaturalGrowing altitude: 1350–1500 m a.s.l.

Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.

Country: EthiopiaRegion: YirgacheffeProcessing: Classic Washed - Raised BedsVarietal: Ethiopian HeirloomAltitude: 2100 m a.s.l.

The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 masl

Origin: ColombiaRegion: AntioquiaVariety: CatuaiProcessing: HoneyAltitude: 1900 - 2000 m a. s. l.

Origin: ColombiaRegion: AcevedoVariety: Red BourbonProcessing: Anaerobic HoneyAltitude: 1950 m a. s. l.ROASTER’S OPINIONThis is one of our newest additions, and the most surprising and most complex coffee in the entire...