Pagina 1599 - Electrocasnice TOTAL (32187 produse)

Origin: Ethiopia / Costa RicaRegion: Sidama / ChirripoFarm: Nguisse Kayimo / Urena Rojas FamilyProcessing: Natural / Anaerobic NaturalAltitude: 2050 / 1800 m a.s.l.Cupping score: 87 / 100 ABOUT THE FARM AND...

Origin: Costa RicaRegion: Chirripó, BruncaFarm: Corazón de Jesus Variety: Blend, peaberryProcessing: Anaerobic NaturalCupping score: 87 / 100Altitude: 1680-1880 m a.s.lABOUT THE FARMThe Corazón de Jesús farm,...

Origin: VietnamRegion: Province Quang Tri Farm: 96B Coffee CompanyVariety: LibericaProcessing: Anaerobic NaturalAltitude: 600 m a.s.l.ABOUT THE COFFEE Can coffee really taste like this? Yes, it can, and completely...

Country: RwandaRegion: Cyato, dystrykt Nyamasheke, Prowincja ZachodniaProcessing: Anaerobic honeyVarietal: BourbonAltitude: 1850-2200 m a.s.l.The Abadatezuka cooperative is a group of smallholder farmers from the Western...

Country: KenyaRegion: MurangaVarietal: SL 28, SL 34Processing: WashedROASTER'S OPINIONThis is an absolute bomb of forest fruits, red currants, and citrus. It possesses so much energy and purity that your taste buds will go wild...

Country: MexicoRegion: Villacorzo, ChiapasFarm: Santa CruzProcessing: NaturalVarietal: Caturra, BourbonAltitude: 800–1400 m a.s.l.Cupping score: 86 / 100Store in a cold and dry space.

Country: ColombiaRegion: HuilaProcessing: WashedAltitude: 1750 m a.s.l.Varietal: ChirosoStore in a cold and dry space.

Origin: EthiopiaProcessing: Natural      Variety: HeirloomCupping score: 84 / 100 *The packages come in random colour versions.Store in a cold and dry space.

Country: ColombiaRegion: HuilaFarm: La LomaProcessing: Co-fermented WashedVarietal: CaturraAltitude: 1750 m a.s.l.ABOUT THE FARM AND REGIONRodrigo Sánchez is the producer behind this coffee. Based in the Huila region...

Country: ColombiaRegion: AntioquiaFarm: La VillaProcessing: Anaerobic WashedAltitude: 1720 m a.s.l.Cupping score: 88 / 100Variety: GeshaSome coffees reward curiosity. La Villa is exactly this kind of Colombia –...

Country: EthiopiaRegion: SidamoFarm: Daniso HoriseProcessing: NaturalAltitude: 1950 m a.s.l.Cupping score: 87 / 100Variety: Local landracesABOUT THE COFFEE Some coffees are simply good and easy to enjoy. Daniso...

Country: KenyaRegion: EmbuProcess: WashedVariety:  AB, SL-34, SL-28, Batian, Ruiru