Pagina 2 - Electrocasnice TFA-Dostmann, Trigger (49 produse)

TFA 29.2000.01 weather globe

TFA 35.1147.01.IT Coloris Wireless Weather Station

TFA 35.1093 Lumax radio weather station

TFA 35.1102.01 Weather Station

TFA 35.1102.02 Weather Station

TFA 35.1159.02 Weather Boy

Cât e ceasul? Și cum va fi vremea? Probabil cele două întrebări pe care ni le punem cel mai des în fiecare zi. Cu stația meteo wireless METRO PLUS, ai ambele răspunsuri dintr-o singură privire. Cifrele digitale mari afișează...

Country: Brazil Processing: Natural Cupping score: 82 - 84 / 100 points  

Country: Brazil   Region: Cerrado Mineiro Processing: Induced Fermentation Farm: Fazenda São Pedro Varietal: Catucai 2SL Altitude: 1200 m a.s.l.

Country: Colombia Region: Huila Farm: Finca El Guayacan Varietal: Pink Bourbon Altitude: 1550 m a.s.l. Processing: Natural Cupping score: 88 / 100 pts

Country: Colombia Region: Cauca, Tolima, Antioquia and Eje Cafetero Varietal: Mixed Altitude: 1400 - 2100 m a.s.l. Processing: fully washed / sugarcane  

Country: Brazil Region: Cerrado Mineiro Farm: Chapadão de Ferro Producer: Carlúcio dos Santos Barbosa Varietal: Mundo Novo, Red Catuai Altitude: 1188 m a.s.l. Processing: Natural Cupping...

Country: Ethiopia Region: Sidamo Farm: Small local farms Varietal: Heirloom Processing: Natural Altitude: 1900 - 2100 m a.s.l. Cupping score: 88 / 100 ROASTER’S NOTE Ethiopia Nansebo is distinguished by a...

Country: Burundi Region: Kayanza Processing: Honey Altitude: 1800 m a.s.l. Cupping score: 85 / 100 points  

Country: Burundi Region: Kayanza Processing: Honey Altitude: 1800 m a.s.l. Cupping score: 85 / 100 points  

Country: Kenya Region: Nyeri Farm: Njuriga Varietal: SL28, SL34, Ruiru 11, Batian Processing: Natural Altitude: 1700 - 1720 m a.s.l. Cupping score: 88 / 100

Country: Rwanda / Brazil Region: Gitega, Gitwe, Gishyita / Cerrado Mineiro Farm: local farms from Gitega, Gitwe, Gishyita / Fazenda São Pedro Processing: Decaf CO2 / Anaerobic Varietal: Red Bourbon / Catucai 2SL Altitude: 1600 -...

Country: Brazil Processing: Natural Cupping score: 82 - 84 / 100 points  

Country: El Salvador / Brazil Region: Apaneca-Ilamatepec/ Rio Pardo Farm: San Francisco / Fazenda Pinheiro Producer: Andrés Salaverría  Processing: Anaerobic / Natural Varietal: Bourbon / Mix Altitude: 1500 / 900 - 1000 m...

Country: Brazil Region: Cerrado Mineiro Farm: Chapadão de Ferro Producer: Carlúcio dos Santos Barbosa Varietal: Mundo Novo, Red Catuai Altitude: 1188 m a.s.l. Processing: Natural Cupping...