Electrocasnice Rekrow, YOCO (20 produse)

A specialist burner by Rekrow used for heating up water when brewing coffee in a syphon! Unique shape and a side regulation allow precisely dose the size of a flame allowing the user to obtain appropriate temperature of brewing coffee in this...

Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.  

Country: Kenya Region: Kirinyaga County Varietal: SL28, SL34, Batian Processing: Washed 24h dry fermented Altitude: 1580 m a.s.l. Harvest: May - October 2022 - 2023 Cupping score: 82.75 / 100 pts

Country: Colombia Region: Huila Farm: Cooperative Cofinet Varietal: Pache Processing: Washed.Decaf process:Sugarcare  Altitude: 1500 - 2070 m a.s.l.  

Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.  

Country: Brazil Region: Arara Azul Varietal: Lapar Processing: Natural  Altitude: 800 - 1000 m a.s.l. Cupping score: 84,5 / 100 points  

Country: Colombia Region: Armenia Farm: Santa Monica Varietal: Castillo Processing: Natural  Altitude: 1450 - 1500 m a.s.l. Cupping score: 86,25 / 100 points  

Country: Colombia Region: Gaitania Farm: Santa Monica Processing: Coconut Rum Fermentation Varietal: Colombia, Castillo, Colombia Altitude: 1550 - 1700 m a.s.l. Brewing method: Open the package, tear off the...

Country: Colombia Region: Gaitania Varietal: Colombia, Castilo, Caturra Processing: Washed  Altitude: 1550 - 1700 m a.s.l. Cupping score: 83,5 / 100 points  

Country: Colombia Region: Gaitania Altitude: 1550 - 1700 m a.s.l. Varietal: Colombia, Castilo, Caturra Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup....

Country: Colombia Region: Gaitania Processing: Vermouth fermentation Varietal: Colombia, Castilo, Caturra Altitude: 1550 - 1700 m a.s.l.  

Country: Colombia Region: Gaitania Altitude: 1550 - 1700 m a.s.l. Varietal: Colombia, Castilo, Caturra  

Country: Colombia Region: Gaitania Altitude: 1550 - 1700 m a.s.l. Varietal: Colombia, Castilo, Caturra Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a...

Country: Ethiopia Region: Oromia Farm: Boku Abel Varietal: Heirloom Processing: Anaerobic  Altitude: 1900 - 2300 m a.s.l. Cupping score: 87 / 100 points  

Country: Ethiopia Region: Southern Nations Varietal: Kurumei Processing: Washed 35 hours fermentation Altitude: 2000 m a.s.l. Harvest: October - January 2022-2023 Cupping score: 86,75 / 100 points  

Country: Honduras Region: Montecillos Farm: EL Jardin Varietal: Pacas,Icatu Processing: Natural  Altitude: 1400 - 1650 m a.s.l. Cupping score: 86,25 / 100 points  

Country: Kenya Region: Kirinyaga County Altitude: 1580 m a.s.l. Varietal: SL28, SL34, Batian Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then,...

Country: Mexico Region: Huatusco Varietal: Typica, Bourbon Processing: Washed  Altitude: 900 - 1350 m a.s.l.  

Country: Rwanda Region: Eastern Province Farm: Humure Varietal: Red bourbon Processing: Natural  Altitude: 1625 m a.s.l. Cupping score: 86 / 100 points  

Country: Rwanda Region: Eastern Province Farm: Humure Varietal: Red bourbon Processing: Washed  Altitude: 1624 m a.s.l. Cupping score: 85 / 100 points