Pagina 2 - Electrocasnice PROTOCOL, YOCO (24 produse)

Country: Kenya Region: Kirinyaga County Altitude: 1580 m a.s.l. Varietal: SL28, SL34, Batian Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then,...

Country: Mexico Region: Huatusco Varietal: Typica, Bourbon Processing: Washed  Altitude: 900 - 1350 m a.s.l.  

Country: Rwanda Region: Eastern Province Farm: Humure Varietal: Red bourbon Processing: Natural  Altitude: 1625 m a.s.l. Cupping score: 86 / 100 points  

Country: Rwanda Region: Eastern Province Farm: Humure Varietal: Red bourbon Processing: Washed  Altitude: 1624 m a.s.l. Cupping score: 85 / 100 points