Country: Peru
Region: Cusco
Processing: Washed
Varietal: Gesha
Altitude: 2158 m a.s.l.
Farm
Jhenrry Chavez is a young coffee leader, member and quality manager of the Incahuasi cooperative, located in Hatunpampa, Cusco. His farm,...
Country: Tanzania
Region: Mount Oldeani
Processing: Washed
Varietal: Pacamara
Altitude: 1750 - 1950 m a.s.l.
Farm
Leon Christianakis, third generation of a Greek coffee family in Tanzania, acquired Acacia Hills Farm in 2007 with...
Country: Tanzania
Region: Karatu
Processing: Washed
Varietal: Gesha
Altitude: 1750 - 1950 m a.s.l.
Farm
Acacia Hills Estate is located on the slopes of Mount Oldeani in the Karatu region of northern Tanzania, at altitudes reaching...
Country: Costa Rica
Region: Chirripó
Processing: Natural
Varietal: SL28
Altitude: 1950 m a.s.l.
Processing
The natural process of this coffee involves a meticulous selection of cherries, 85% of which are perfectly ripe. After harvesting,...
Country: Ethiopia
Region: Guji
Processing: Natural
Varietal: Heirloon
Altitude: 2200 - 2400 m a.s.l.
Processing
The natural process of this coffee involves a meticulous selection of cherries, 85% of which are perfectly ripe. After...