Electrocasnice Moya, Progress (27 produse)

 Clear lid - This grinder is designed with a transparent lid for easy viewing so you can control the roughness without turning it off. Capacity: This grinder has a generous 70g capacity and has a compact design so you can easily store it in...

 Make delicious low-fat toasties with the Progress 2-slice sandwich toaster, no oil needed. Non-stick plates make food removal and cleaning effortless. The ready indicator lights show when it’s heated, and the carry handle adds...

 Up to 10 cups Make up to 10 cups of delicious coffee with this Progress filter coffee maker, so you can enjoy a fresh cup all day long.   Keep warm function The keep-warm function keeps the brewed coffee hot for up to 40 minutes,...

Double waffle machine Make American and Belgian waffles with this double waffle maker from Progress, ideal for a quick breakfast or snack.   Automatic temperature control Bake your waffles perfectly with the automatic temperature control for...

 For nutritious smoothies and protein shakes Ideal for sports enthusiasts. Effortlessly make nutritious smoothies and protein-rich shakes with the Progress Personal Blender.   2 x 600ml Perfect for on the go, this electric mini blender...

 2-in-1 Designed with a 2-in-1 function, this health Grill is perfect for grilling meats and vegetables or toasting your paninis to perfection.   Opens flat to 180° With 2 cooking surfaces, this Progress electric grill opens flat up...

 Turbo function: provides an extra boost to achieve the ideal consistency for soups, sauces and baby food. Stainless steel blades: Strong and durable, the blades effortlessly cut through fruits and vegetables. Removable: The rod can be...

In Japan, bancha is considered to be an everyday tea and is often served with meals. It can be drunk all day long because it contains 70% less caffeine than gyokuro. Due to the extended photosynthetic cycle, bancha is characterized by a higher...

Tips for whipping up matcha: The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha...

Traditionally, thin tea or “usucha” is prepared with 1 chashaku of matcha (one teaspoon) and approximately 75-100ml of hot water. This proportion is perfect for creating ideal frothy texture on the surface of matcha. Koicha, or thick tea, is...

Photosynthesis that reduces theanine and increases tannins does not occur in stems and that is why kukicha contains high levels of this relaxing compound and low levels of caffeine. Kukicha is considered a macrobiotic tea because of its alkalizing...

Matcha whisk holder helps the bamboo whisk chasen dry faster and maintain its shape and durability. Bamboo whisk sold separately. MATERIAL: ceramic SIZE: 7cm (height) x 6cm (diameter) COLOUR: onyx black Dishwasher safe.

Matchawan Yuro is a handcrafted matcha bowl from fireclay with glaze finishing. It is shaped according to centuries’ old Japanese tradition from Kyoto adapted by a small ceramic studio in Cracow in collaboration with Moya Matcha. Each piece of...

Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal...

Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal...

Confectioners and chefs around the world value matcha for its flavorful qualities that add finesse to dishes. In turn, its intense green color enhances elegant cakes, adds freshness to traditional cakes and works well even in dry sauces such as...

Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal...

Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal...

Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have...