Electrocasnice Mokate, Story Coffee Roasters (46 produse)

Country: Brazil / Honduras Region: Alta Mogiana / Lempira Varietal: Mundonuovo, Catuai, Lempira Processing: Natural / Washed Altitude: 900 - 1400 m a.s.l.

Country: Brazil Region: Serra da Canstra, Cerrado Farm: Sao Pedro Varietal: Catuai 2SL Processing: Natural Fermented Altitude: 1200 m a.s.l. Cupping score: 88 / 100

Country: Brazil Region: Media Mogiaa Varietal: Yellow Catuai, Red Catuai Processing: Natural Altitude 1150 m a.s.l. Cupping score: 84 / 100 pts

Country: Colombia Region: Cauca Varietal: Mixed Processing: Sugarcane E.A  

Country: Colombia Region: Huila Varietal: Gesha Processing: Washed Altitude: 1550 - 1700 m a.s.l.

A blend of specialty coffee roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, roasted...

A blend of specialty coffee roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, roasted...

Country: Costa Rica Region: Acatanengo Farm: La Soledad Varietal: Bourbon Processing: Washed  

A blend of whole-bean arabica (80%) and robusta (20%) roasted in Warsaw by Story Coffee Roasters. Dark roast, perfect for espresso machines and moka pots. Italian style coffee - you can expect hints of chocolate and nuts.

Country of origin: Sri Lanka Preparation method: 4g of tea per 400ml of water. Temperature: 100 degrees Celsius. Steeping time: 3 - 5 minutes. Ingredients: Black tea with natural bergamot flavouring.

Country of origin: China Preparation method: 4g of tea per 400ml of water. Temperature: 70 - 80 degrees Celsius. Steeping time: 1 - 3 minutes. Ingredients: green tea.

Country of origin: China Preparation method: Brewing temperature: 85 degrees Celsius. Brewing time: 5 - 7 minutes Ingredients: White Pai Mu Tan tea, dried peach pieces, sunflower petals, rose petals.

Country: Brazil Region: Cerrado Processing: Natural Varietal: Mundo Novo, Topazio Altitude: 900 - 1100 m a.s.l.

Country: Brazil Region: Cerrado Processing: Natural Varietal: Mundo Novo, Topazio Altitude: 900 - 1100 m a.s.l.

Country: Colombia Region: Argelia Processing: Sugarcane E.A.  

Country: Brazil / Honduras Region: Alta Mogiana / Lempira Varietal: Mundonuovo, Catuai, Lempira Processing: Natural / Washed Altitude: 900 - 1400 m a.s.l.

Country: Rwanda Region: Gakenke Varietal: Bourbon Processing: Washed Altitude: 1760 m a.s.l.  

Country: Colombia Region: Risaralda Varietal: Castillo-Caturra Processing: Maypop (Culturing) Washed Altitude: 1600 m a.s.l.

Country: Brazil / Ethiopia Region: Alta Mogiana / Guji Processing: Natural Varietal: Mundonuovo, Catuai / Heirloom Altitude: 900 - 1200 / 1900 m a.s.l.

Country: Ethiopia Region: Guji Varietal: Heirloom Processing: Natural