Electrocasnice Millenium, YOCO (20 produse)

 For strength and durability, we use quality materials that are at the heart of our carpet design. Superior quality polyester and stitched edges help to meet all conditions of use. In addition, the high temperature glue used allows machine...

Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.  

Country: Kenya Region: Kirinyaga County Varietal: SL28, SL34, Batian Processing: Washed 24h dry fermented Altitude: 1580 m a.s.l. Harvest: May - October 2022 - 2023 Cupping score: 82.75 / 100 pts

Country: Colombia Region: Huila Farm: Cooperative Cofinet Varietal: Pache Processing: Washed.Decaf process:Sugarcare  Altitude: 1500 - 2070 m a.s.l.  

Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.  

Country: Brazil Region: Arara Azul Varietal: Lapar Processing: Natural  Altitude: 800 - 1000 m a.s.l. Cupping score: 84,5 / 100 points  

Country: Colombia Region: Armenia Farm: Santa Monica Varietal: Castillo Processing: Natural  Altitude: 1450 - 1500 m a.s.l. Cupping score: 86,25 / 100 points  

Country: Colombia Region: Gaitania Farm: Santa Monica Processing: Coconut Rum Fermentation Varietal: Colombia, Castillo, Colombia Altitude: 1550 - 1700 m a.s.l. Brewing method: Open the package, tear off the...

Country: Colombia Region: Gaitania Varietal: Colombia, Castilo, Caturra Processing: Washed  Altitude: 1550 - 1700 m a.s.l. Cupping score: 83,5 / 100 points  

Country: Colombia Region: Gaitania Altitude: 1550 - 1700 m a.s.l. Varietal: Colombia, Castilo, Caturra Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup....

Country: Colombia Region: Gaitania Processing: Vermouth fermentation Varietal: Colombia, Castilo, Caturra Altitude: 1550 - 1700 m a.s.l.  

Country: Colombia Region: Gaitania Altitude: 1550 - 1700 m a.s.l. Varietal: Colombia, Castilo, Caturra  

Country: Colombia Region: Gaitania Altitude: 1550 - 1700 m a.s.l. Varietal: Colombia, Castilo, Caturra Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a...

Country: Ethiopia Region: Oromia Farm: Boku Abel Varietal: Heirloom Processing: Anaerobic  Altitude: 1900 - 2300 m a.s.l. Cupping score: 87 / 100 points  

Country: Ethiopia Region: Southern Nations Varietal: Kurumei Processing: Washed 35 hours fermentation Altitude: 2000 m a.s.l. Harvest: October - January 2022-2023 Cupping score: 86,75 / 100 points  

Country: Honduras Region: Montecillos Farm: EL Jardin Varietal: Pacas,Icatu Processing: Natural  Altitude: 1400 - 1650 m a.s.l. Cupping score: 86,25 / 100 points  

Country: Kenya Region: Kirinyaga County Altitude: 1580 m a.s.l. Varietal: SL28, SL34, Batian Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then,...

Country: Mexico Region: Huatusco Varietal: Typica, Bourbon Processing: Washed  Altitude: 900 - 1350 m a.s.l.  

Country: Rwanda Region: Eastern Province Farm: Humure Varietal: Red bourbon Processing: Natural  Altitude: 1625 m a.s.l. Cupping score: 86 / 100 points  

Country: Rwanda Region: Eastern Province Farm: Humure Varietal: Red bourbon Processing: Washed  Altitude: 1624 m a.s.l. Cupping score: 85 / 100 points