Electrocasnice Millenium, Solberg & Hansen (68 produse)

 For strength and durability, we use quality materials that are at the heart of our carpet design. Superior quality polyester and stitched edges help to meet all conditions of use. In addition, the high temperature glue used allows machine...

Country: Brazil Region: Espirito Santo Varietal: Catuaí, catimor, catucaí 785/15 Altitude: 1200 m a.s.l. Processing: Semi Washed

  Country: El Salvador Region: Chalatenango Farmer: Sergio Ticas Variety: Pacamara Altitude: 1675 m a.s.l. Process: Washed

Country: El Salvador Region: Apaneca Farm: San Gabriel Producer: Roberto Dada Varietal: Bourbon, pacas Altitude: 1300 - 1500 m a.s.l. Processing: Washed

Country: Brazil Region: Vale da Grama Farm: Fazenda Cachoeira da Grama Producer: Gabriel de Carvalho Dias Processing: Natural Varietal: Arara Altitude: 1250 m a.s.l.

Country: Kenya Region: Pain Farm: Rukira Producer: Othaya Farmers Society Varietal: SL28, SL34, ruiru11, batian Altitude: 1850 m a.s.l. Processing: Washed

Country: Kenya Region: Kirinyaga Variety: SL28, SL34, Ruiru 11, Batian, K7 Altitude: 2500 m a.s.l. Process: Washed

Country: Peru Region: San Martin Farm: El Pino and El Manacaraco Producer: Marimar and Felino Sanchez Processing: Washed Varietal: Red Bourbon, Yellow Typica, Pache Altitude: 1400 m a.s.l.

Country of origin: Rwanda Region: Rulindo, Northern Province Producer Venuste Mugiraneza Type: Bourbon Altitude: 2000 m a.s.l. Process: Washed

Country: Colombia Region: Inzà, Cauca Washing station: Inzà Varietal: Caturra, colombia, castillo Altitude: 1500 - 1800 m a.s.l. Processing: Natural EA decaffeinated

Coffee from the Norwegian roastery Solberg&Hansen for espresso. Gentle espresso of chocolate, nuts, and dark berries.

Country: India Region: Karnataka Variety: SL795 Process: Monsooning Altitude: 1000 - 1400 m a.s.l. A popular and intense coffee processed by the natural forces. The name "Monsooned Malabar" refers to what is one of the...

Ingredients: pure black tea. Brewing method: Time: 3 minutes Temperature: 95ºC Amount: 3g / 100ml

Ingredients: black tea, natural citrus aroma, bergamot pieces, aroma, natural herbal aroma. Brewing method: Time: 2-3 minutes Temperature: 95ºC Quantity: 1g / 100ml

Ingredients: apple pieces, papaya pieces (papaya, sugar, citric acid), carob pieces, ginger, aroma, blackberry leaves, blackcurrant leaves, rose petals. Brewing method: Time: 5-8 minutes Temperature: 100ºC  

Ingredients: oolong Method of preparation: Time: 2-5 min. Temperature: 85-90 stopni Amount: 1-2 g

Skład: green tea, lemon zest, cardamon, liquorice, ginger, carrot, lemon myrtle. Brewing method: Time: 3 minuty Temperature: 95ºC Amount: 1,5g / 100ml

Ingredients: green tea, pineapple chunks (pineapple, sugar, citric acid), aroma, pineapple slices, turmeric, tea flowers. Brewing method: Time: 3 minutes Temperature: 75ºC Dose: 2g / 100ml

Ingredients: apple pieces, hibiscus, rosehip peel, beetroot pieces, apple slices, citrus peel, natural citrus aroma, orange petals, orange pieces, sunflower petals, aroma, rose petals. Brewing method: Time: 5-8 minutes Temperature: 100ºC...

Ingredients: black tea. Brewing method: Time: 3 minutes Temperature: 96ºC Quantity: 0.8g / 100ml