For strength and durability, we use quality materials that are at the heart of our carpet design. Superior quality polyester and stitched edges help to meet all conditions of use. In addition, the high temperature glue used allows machine...
Country: Ethiopia
Region: Yirgacheffe
Farm: Local farms around Banko Gotiti
Varietal: Heirloom
Processing: Washed
Altitude: 1900 m a.s.l.
Cupping score: 87 / 100 points
ROASTER’S NOTE
A pleasant and light washed Ethiopia. So drinkable...
Country: Kenya
Region: Kiambu, Central Kenya
Farm: Kiganjo Station, part of the Thiririka Farmer Cooperative Society
Varietal: SL28, SL34, Ruiru 11, Batian
Processing method: Washed
Altitude: 1750 m a.s.l.
Cupping score: 87 / 100 points...
How to brew:
Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.
Brewing instructions:
Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.