Electrocasnice Millenium, Teasome, Trigger, ÅOOMI (112 produse)

How to brew: 5g tea / 250ml water / 95°C temp. First brew: 2 min / Second brew: 3 min / Third brew: 5 min. Origin: Yunnan, China Cultivar: Yunnan Da Ye Profile: wet earth, chalk, black pepper Ingredients: Pu-erh tea.

We recommend this herbal blend to any of you who are sometimes looking for a caffeine break, but don’t want to miss out on coffee and tea’s unique taste. We believe that Flowers & Herbs will be an amazing evening alternative to the other...

The whole trick consists of anaerobic processing of freshly picked leaves, and then continuing the standard tea production process as normal. The GABA Oolong we have to offer is medium-oxidised and is delicately roasted, which retains a lot of...

Here’s the thing - Jin Xuan is a unique, naturally sweet cultivar with characteristically milky-buttery notes. Perhaps it’s hard to believe, but the tea leaves really do smell and taste similar to sweet milk! There are also floral notes, like...

Ya Bao is primarily composed of dormant buds, which are picked at the very beginning of the calendar year after the Yunnan winter. These buds are firmly built and full of a crisp, resinous-piney aroma; in the future these buds would develop not...

 For strength and durability, we use quality materials that are at the heart of our carpet design. Superior quality polyester and stitched edges help to meet all conditions of use. In addition, the high temperature glue used allows machine...

The recipe is simple. Black tea leaves and natural, essential oils extracted from bergamot oranges. And that’s it! These days, some producers cut corners and use artificial or natural flavourings in order to lower production costs. The leaves...

Wait, wait… sencha? That’s right. However, the most common genmaicha is the blend of rice and bancha (second flush tea), which is usually not very high quality. However, in this case we are dealing with our Sencha Yamabuki, which is a fresh first...

Perhaps you are wondering why exactly a handful of leaves are named Golden Monkey? The secret lies, as always, in the combination of Chinese imagination and the tea’s appearance. Fine, supple black-golden leaves are covered in a thick fluff that...

Before brewing, the aroma of the leaves alone heralds the ‘’dessertiness’ of Golden Tips. Fittingly for teas from Yunnan, the leaves are bigger than those found in the majority of other teas. The amount of potential infusions is also larger. It’s...

This mix is a great foundation for various drinks; whether that be a traditional, powerfully sweet Bedouin tea, or for a delicious western-style ice tea. It also makes for a great drink after a hearty meal - after all we are talking about mint!...

Yunnan Golden Tips is the base tea of this blend; the young tea leaves have a clear fruity aftertaste. Once mixed with freshly picked and dried osmanthus flowers, the tea takes on an unbelievably pleasant taste and aroma, reminding us of ripe,...