Country: Ethiopia
Region: Yirgacheffe
Farm: Local farms around Banko Gotiti
Varietal: Heirloom
Processing: Washed
Altitude: 1900 m a.s.l.
Cupping score: 87 / 100 points
ROASTER’S NOTE
A pleasant and light washed Ethiopia. So drinkable...
Country: Kenya
Region: Kiambu, Central Kenya
Farm: Kiganjo Station, part of the Thiririka Farmer Cooperative Society
Varietal: SL28, SL34, Ruiru 11, Batian
Processing method: Washed
Altitude: 1750 m a.s.l.
Cupping score: 87 / 100 points...
How to brew:
Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.