Country: Costa Rica
Region: Tarrazu
Farm: Bajo Canet
Varietal: Caturra/Cattuai
Processing: Raising honey
Altitude: 1600 m a.s.l.
Cupping score: 90 / 100 points
*The boxes come in random colourways.
Country: Indonesia
Processing: Carbonic Natural
Cupping score: 86 / 100 points
Varietal: Red cattura & Lini S-795
*The packages come in random colour versions.
Country: Indonesia
Processing: Anaerobic washed fruit enzyme infused process
Cupping score: 84 / 100 points
Varietal: Catimor
*The packages come in random colour versions.
Country: Costa Rica
Region: Tarrazú - West Valley
Farm: Cafe de Altura San Ramon
Varietal: Caturra / Catuai
Processing: Yeast Washed
Altitude: 1300 m a.s.l.
Cupping score: 89 / 100 points
*The boxes come in random...
Use
Uniform can grind coffee for alle brewing methods - from espreso to pour-over brewing methods. To change the grind setting, you simply turn the upper element. The scale offers 41 settings that are easy to read.
The...
Brew as much coffee as you need
With Wilfa Svart Performance you decide how much coffee to brew. Just pour in as much water as you want to brew with. There is no need to change the settings or program the amount of water. You can pour 250ml...
High temperature for optimal taste
The Volo Automatic ensures every cup of coffee is served at a high temperature of up to 85 degrees right at the coffee spouts, making it one of the hottest espressos on the market. This precise...
Use different capsules and ground espresso
Volo Multi comes with three adapters compatible with Nespresso capsules* and Dolce Gusto capsules, as well as espresso pre ground. This gives you the freedom and flexibility to choose...