Pagina 5 - Electrocasnice HAYB, TFA-Dostmann (109 produse)

The infusion has a shimmering, light olive green color. A distinctive taste with a dominant green aftertaste - grassiness, appreciated by sencha lovers. Ingredients: 100% loose leaf green tea.

Ingredients: white leaf tea (100%) from organic farming.

Country: Brazil Region: Cerrado Mineiro Farm: Chapadão De Ferro Processing: Anaerobic 96h Varietal: Oieras Altitude: 1100 m a.s.l. Cupping score: 86 / 100 pts

Country: Mexico Region: Chocaman, Veracruz Processing: Washed Varietal: Typica, Colombia Altitude: 1350 m a.s.l. Cupping score: 86 / 100 pts

Country: Peru Region: La Coipa Farm: El Progreso Processing: Washed Varietal: Caturra, Pache, Catuai Altitude: 2000 m a.s.l. Cupping score: 86 / 100 points

Country: Rwanda Region: Nyamasheke Farm: Cyiya Processing: Natural Varietal: Red Bourbon Altitude: 1500 - 1600 m a.s.l. Cupping score: 86 / 100 points  

Country: Indonesia Region: Gayo Highlands of Aceh, Sumatra Farm: Permata Gayo Processing: Honey Varietal: Ateng, Bourbon Altitude: 1600 m a.s.l. Cupping score: 86 / 100 points

Ingredients: chamomile flowers (55.5%), nana mint leaves, lavender flowers (4.6%), marigold flowers. May contain traces of nuts

Country: Kenya Region: Kirinyaga Processing: Washed Varietal: SL 28, SL 34 Altitude: 1600 - 1700 m a.s.l. Cupping score: 87 / 100 points

The cherry on top When our importer sent me the samples, he described this coffee as scoring 89 points. I said, “Come on, that’s a bit much.” We cupped it — and I have to admit, it’s a solid 87, maybe even 88. Totally agree. The farm is run by...

Country: Costa Rica Region: Alajuela,Central Valley Varietal: SL28 Processing: Natural  Cupping score: 88 / 100 points Altitude: 1300 m a.s.l.

TFA 31.5009.02 CO2-Monitor AIRCO2NTROL COACH

TFA 31.5008.02 CO2-Monitor AIRCO2NTROL 5000

TFA 35.1161.01 WEATHER PRO Radio Weather Station

TFA 31.5006.02 CO2-Monitor AIRCO2NTROL Mini

Ingredients: tonic water (water, tonic syrup [caramelized sugar, water, lemon juice, quinine, honey, lemon and lime zest]), cold brew coffee (water, arabica coffee [Brazil]), acidity regulator – citric acid. Nutritional value per 100 ml:...

Country: China Region: Menglian, Yunnan Farm: Fuyan Processing: Natural Altitude: 1600 - 1700 m a.s.l. Cupping score: 86 / 100 points

Country: China Region: Menglian, Yunnan Farm: Kaku Processing: Washed Varietal: Catimor (P3 / P4) Altitude: 1600 - 1700 m a.s.l. Cupping score: 86 / 100 pts

Country: Colombia Region: Narino Farm: several farmers at Tablón de Gómez Producer: 40 coffee producers Varietal: Caturra Processing: Honey Altitude: 1800 - 2200 m a.s.l. Cupping score: 86,75 / 100 points