Pagina 4 - Electrocasnice Hard Beans, TFA-Dostmann (76 produse)

Country: Guatemala Region: San Martin, Jilotepeque Processing: Washed Varietal: Bourbon, Typica, Caturra, Catuai Altitude: 1600 - 1800 m a.s.l.

Cold brew Nitro is a cold brew drink - it is made by cold extraction. This process brings intense, balanced taste profile and valuable nutrition elements, like antioxidants and lipids. High Caffeine Kick Up to 180 mg per can! It's almost...

Cold brew Nitro is a cold brew drink - it is made by cold extraction. This process brings intense, balanced taste profile and valuable nutrition elements, like antioxidants and lipids. High Caffeine Kick Up to 180 mg per can! It's almost 3...

COLD BREW Nitro is a cold brew drink – it is made by cold extraction. This process brings intense, balanced taste profile and valuable nutrition elements, like antioxidants and lipids. NITRO EFFECT A drop of liquid nitrogen in...

Country: Peru / Colombia Region: Chanchamayo / Huila Processing: Washed Altitude: 1500 - 1700 m a.s.l. Varietal: Typica / Caturra, Tabi

Country: Brazil Region: Campo das Vertentes Farm: Fazenda Samambaia Processing: Pulped Natural Cupping score: 1200 m a.s.l. Varietal: Yellow Bourbon

Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to...

Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to...

KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.

KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.

Country of origin: Brazil Region: Campo das Vertentes Processing: Natural Varietal: Catuai, Acaia, Mundo Novo, Yellow Catucai

Country: Colombia, Ethiopia Region: Palestina, Huila, Guji Farm: Cadefihuila, Suke Quto Processing: Washed Varietal: Caturra, Tabi, Kurume, Welicho Altitude: 1700 - 2200 m a.s.l.

Country: Ethiopia Region: Guji Processing: Washed Varietal: Kurume, Welicho Altitude: 1800 - 2200 m a.s.l. Farm: Suke Quto

Country: Peru / Colombia Region: Chanchamayo / Huila Farm: Negrisa / Cadefihuila Processing: Washed Altitude: 1500 - 1700 m a.s.l. Varietal: Typica / Caturra, Tabi

Country of origin: Blend Region: Chanchamayo (Peru) Processing method: Washed Altitude: 1500–1700 m a.s.l.

Origin: Guatemala Region: Acatenango Farm: Finca La Soledad Processing method: Washed Variety: Caturra Altitude: 1650 m a.s.l. THE FARM This coffee comes from our friends in Guatemala – brothers Raul and Jose Perez, who run the...