Electrocasnice EILFIX ® Spülan, HP, Lucaffe, Nordic Quality, Rocket Bean, Trigger (65 produse)

 Model: HP ProDesk 400 G5 SFF Processor model and number: Intel Core i5-8500 3.00-4.10GHz Random access memory (RAM): 16 GB Hard disk (SSD): 240 GB DVD drive: No Video card: Intel UHD Graphics 630 Operating system: Windows 10 Pro Processor...

Country: Brazil Region: Minas Gerais Farm: Capim Branco Producer: Andrade family Processing: Natural Varietal: Arara Altitude: 1100 m a.s.l. Cupping score: 87 / 100 pts

Country: Brazil Region: Minas Gerais Farm: Capim Branco Processing: Natural Varietal: Yellow Icatu Altitude: 1100 m a.s.l. Cupping score: 85 / 100 pts

Country: Guatemala Region: Huehuetenango Producer: Primavera Family Processing: Washed Varietal: Caturra, Catuai, Bourbon Altitude: 1500 - 1901 m a.s.l.

Country: Guatemala Region: Huehuetenango Farm: La Union Processing: Washed Altitude: 1650 m a.s.l. Varietal: Caturra, Typica Cupping score: 85.25 / 100 points

Country: Brazil / Colombia Region: Chalchamayo / El Mango Procecss: Natural / Washed Altitude: 1200 - 1800 m a.s.l.

Country: Brazil Processing: Natural Cupping score: 82 - 84 / 100 points  

Country: Brazil   Region: Cerrado Mineiro Processing: Induced Fermentation Farm: Fazenda São Pedro Varietal: Catucai 2SL Altitude: 1200 m a.s.l.

Country: Colombia Region: Huila Farm: Finca El Guayacan Varietal: Pink Bourbon Altitude: 1550 m a.s.l. Processing: Natural Cupping score: 88 / 100 pts

Country: Colombia Region: Cauca, Tolima, Antioquia and Eje Cafetero Varietal: Mixed Altitude: 1400 - 2100 m a.s.l. Processing: fully washed / sugarcane  

Country: Brazil Region: Cerrado Mineiro Farm: Chapadão de Ferro Producer: Carlúcio dos Santos Barbosa Varietal: Mundo Novo, Red Catuai Altitude: 1188 m a.s.l. Processing: Natural Cupping...

Country: Burundi Region: Kayanza Processing: Honey Altitude: 1800 m a.s.l. Cupping score: 85 / 100 points  

Country: Burundi Region: Kayanza Processing: Honey Altitude: 1800 m a.s.l. Cupping score: 85 / 100 points  

Country: Rwanda / Brazil Region: Gitega, Gitwe, Gishyita / Cerrado Mineiro Farm: local farms from Gitega, Gitwe, Gishyita / Fazenda São Pedro Processing: Decaf CO2 / Anaerobic Varietal: Red Bourbon / Catucai 2SL Altitude: 1600 -...

Country: Brazil Processing: Natural Cupping score: 82 - 84 / 100 points  

Country: El Salvador / Brazil Region: Apaneca-Ilamatepec/ Rio Pardo Farm: San Francisco / Fazenda Pinheiro Producer: Andrés Salaverría  Processing: Anaerobic / Natural Varietal: Bourbon / Mix Altitude: 1500 / 900 - 1000 m...

Country: Brazil Region: Cerrado Mineiro Farm: Chapadão de Ferro Producer: Carlúcio dos Santos Barbosa Varietal: Mundo Novo, Red Catuai Altitude: 1188 m a.s.l. Processing: Natural Cupping...