Electrocasnice EILFIX ® Spülan, Figa Coffee (36 produse)

Country: Brazil Region: Mococa Processing: Natural Varietal: Catuai, Catucai, Acaia, Mundo Novo

Country: Brazil Region: Mococa Processing: Natural Varietal: Catuai, Catucai, Acaia, Mundo Novo

Country: Brazil Region: Mococa Processing: Natural Varietal: Catuai, Catucai, Acaia, Mundo Novo

Country: Brazil Region: Mococa Processing: Natural Varietal: Catuai, Catucai, Acaia, Mundo Novo

Country: Colombia Region: San Adolfo, Acevedo, Huila Varietal: Pink Bourbon Processing: Natural Altitude: 1600 - 1900 m a.s.l. It can be brewed like tea, in French Press or as cold brew. It is rich in stimulating...

Country: Colombia Region: Tarqui, Huila Processing: Anaerobic Washed Varietal: Pink Bourbon Altitude: 1800 m a.s.l.

Country: Colombia Region: Huila Processing: washed / E.A. decaf Varietal: Castillo, Caturra, Colombia Altitude: 1400 - 2000 m a.s.l. Cupping score: 83 / 100 points  

Country: Ethiopia Region: Haro Wachu, Uraga, Guji Producer: Ocholo Bedecho Processing: Washed Varietal: Arusha, Bourbon, Typica

Country: Kenya Region: Manyatta Divison, Embu Processing: Washed Varietal: Batian, SL28, SL34, Ruiru 11 Altitude: 1500 m a.s.l.

Country: Brazil (65%) / Honduras (35%) Region: Cerrado, Monte Carmelo, Chapadao de Ferro / Montecillos, La Paz Processing: natural   

Country: Brazil (65%) / Honduras (35%) Region: Cerrado, Monte Carmelo, Chapadao de Ferro / Montecillos, La Paz Processing: natural   

Country: Brazil Region: São José do Rio Pardo Processing: Natural Varietal: mix

Country: Brazil Region: São José do Rio Pardo Processing: Natural Varietal: mix

Country: Costa Rica Region: Sabanilla de Alajuela, Central Valley Processing: Red Honey Varietal: Catuai, Caturra Altitude: 1400 - 1600 m a.s.l.  

Country: Costa Rica Region: Sabanilla de Alajuela, Central Valley Farm: Finca Las Lajas Processing: red honey Varietal: Catuai, Caturra Altitude: 1400 - 1600 m a.s.l.  

Country: Ethiopia Region: Yirgacheffe Processing: Natural Varietal: Heirloom Altitude: 1900 - 2400 m a.s.l.  

Country: Brazil Region: Cerrado, Monte Carmelo, Chapadao de Ferro Producer: Acacio Jose Dianin, Cesara Jordao, Helio Tutida Processing: Natural Varietal: Paraiso MG, Mundo Novo Altitude: 800 - 1300 m a.s.l. Cupping score: 82...

Country: Indonesia Region: Batukaang, Kintamani, Bali Processing: Washed Varietal: S795, Kartika Altitude: 1200 m a.s.l.  

Country: Brazil Region: Cerrado, Monte Carmelo, Chapadao de Ferro Producer: Acacio Jose Dianin, Cesara Jordao, Helio Tutida Process: Natural Variety: Paraiso MG, Mundo Novo Altitude: 800 - 1300 m a.s.l.