Pagina 1570 - Electrocasnice Delight (32055 produse)

Origin: BrailRegion: Minas GeraisFarm: Ninho da AguiaProcessing: NaturalVariety: BourbonProducer: Clayton BarrossaAltitude: 1600 m a. s. l.Coffees from Clayton Barrossa, whose farm is located in the Caparaó...

Country of origin: Costa RicaProcessing method: NaturalVariety: CatuaíRegion: Tarrazú

Origin: El SalvadorRegion: ChalatenangoFarm: Los ChelazosProcessing: Fully WashedVariety: PacasProducer: Community LotAltitude: 1600 m a. s. l. A regional blend from small producers who own farms in the Montecristo...

Origin: EthiopiaRegion: BensaFarm: RumudamoProcessing: NaturalVariety: HeirloomProducer: Dukamo familyAltitude: 2000 m a. s. l.The coffee cherries come from smallholder farmers around Rumudamo station, Harbegona....

Origin: ColombiaRegion: Sotara, CaucaFarm: Manos Juntas washing stationProcessing: NaturalVariety: Castillo, Caturra, ColombiaAltitude: 1400-2000 m a. s. l.ABOUT THE FARM AND THE COFFEE“Manos Juntas” in Spanish means...

Country: Costa RicaRegion: Central ValleyProcessing: Alma Negra NaturalAltitude: 1500 m a.s.l.

Origin: EthiopiaRegion: YirgacheffeProcessing: NaturalVariety: HeirloomAltitude: 1995 - 2020 m a. s. l. 

Country of origin: NicaraguaRegion: JinotegaVariety: Yellow PacamaraProcessing method: NaturalGrowing altitude: 1350–1500 m a.s.l.

Country: EthiopiaRegion: YirgacheffeProcessing: NaturalVarietal: HeirloomAltitude: 1900 - 2100 m a.s.l.

Country: EthiopiaRegion: YirgacheffeProcessing: Classic Washed - Raised BedsVarietal: Ethiopian HeirloomAltitude: 2100 m a.s.l.

The blend consists of the following Arabica beans:Country: Brazil / EthiopiaRegion: Mantiqueira de Minas / SidamoVariety: Red Catuaì / HeirloomProcess: dry (natural) / washedAltitude: 1000 - 1900 masl

Origin: ColombiaRegion: AntioquiaVariety: CatuaiProcessing: HoneyAltitude: 1900 - 2000 m a. s. l.

Origin: ColombiaRegion: AcevedoVariety: Red BourbonProcessing: Anaerobic HoneyAltitude: 1950 m a. s. l.ROASTER’S OPINIONThis is one of our newest additions, and the most surprising and most complex coffee in the entire...

Origin: KenyaRegion: Trans - NzoiaVariety: Arabica SL34, SL28, Batain, Ruiru 11Processing: NaturalAltitude: 1400 m a. s. l. ROASTER’S OPINIONNaturally processed Kenyan coffee is a rarity, and I’m glad I chose it for...

Origin: PeruRegion: Villa RicaVariety: Limani, Amarillo, Caturra RojoProcessing: Decaf CO2

Country: EthiopiaRegion: YirgacheffeFarm: Tibebu RobaProcessing: NaturalVarietal: Kurume, WolishoAltitude: 1985 - 2000 m a.s.l.Cupping score: 86 / 100 points

Country: GuatemalaRegion: AcatenangoFarm: Finca El LlanoProcessing: WashedVarietal: CaturraAltitude: 1500 - 1700 m a.s.l.Cupping score: 86 / 100 points

Origin: KenyaRegion: Murang'aProcessing: Washed Altitude: 1600 - 1800 m a. s. l.Variety: SL28, SL34, RUIRU 11, Batian

Origin: BrazilFarm: Regional smallholders of Santos regionRegion: SantosProcessing: Methylene Chloride DecafVariety: Bourbon, CatuaiAltitude: 900-1100 m a. s. l.Cuping score: 81 / 100 pktABOUT THE COFFEEWith our Brazilian Decaf espresso, your...

Origin: EthiopiaRegion: Gedeb, ChelbesaFarm: Chelbesa washing stationProcessing: WashedVariety: HeirloomAltitude: 2150 - 2200 m a. s. l.Cupping score: 88 / 100 ABOUT THE COFFEEGrown by smallholders in the...