Electrocasnice Davidoff, Hard Beans, The Barn (58 produse)

Country: Colombia Region: Tolima Process: Sugarcane Decaf Variety: Red & Yellow Caturra Altitude: 1450 m a. s. l.

Country: Colombia Region: Tolima Processing: Sugarcane Decaf Varietal: Red & Yellow Caturra Altitude: 1450 m a.s.l.

Country: Colombia Region: Tolima Processing: Natural Sugarcane Decaf Varietal: Red & Yellow Caturra Producer: Bayter Farm: El Vergel Altitude: 1450 m a.s.l.

Country: Colombia Region: Palestina, Huila Farm: Cadefihuila Processing: Washed Varietal: Caturra, Tabi Altitude: 1700 m a.s.l.

Country: Colombia Region: Palestina, Huila Farm: Cadefihuila Processing: Washed Varietal: Caturra, Tabi Altitude: 1700 m a.s.l.

Country: Peru / Colombia Region: Chanchamayo / Huila Farm: Negrisa / Cadefihuila Processing: Washed Altitude: 1500 - 1700 m a.s.l. Varietal: Typica / Caturra, Tabi COFFEE Gorilla Blend – Our unique coffee blend combines 25%...

Brazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness. In every cup of this...

Brazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness. In every cup of this...

Brazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness. In every cup of this...

Brazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness. In every cup of this...

Toucan is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.

  Country: Costa Rica Region: West Valley Farm: Los Duran Processing: Black Honey Varietal: Victoria 04 Altitude: 1375 m a.s.l.  

Country: Brazil Region: Cerrado Processing: Natural Varietal: Aramosa Altitude: 1200 m a.s.l.

Country: Brazil Region: São Paulo Processing: Natural Varietal: Mixed Altitude: 1200 m a.s.l. THE CUP Elemental is a coffee with the sweetness and depth that have defined our sense of flavour. The profile is rich with caramel,...

Country: Colombia Region: Tolima Processing: Anaerobic Varietal: Caturra Altitude: 1450 m a.s.l. THE CUP Intense with vibrant fruit - the name does not disappoint! Anaerobic processing delivers an amazing array of flavour, from...

Country: Ethiopia Region: Guji Processing: Washed Varietal: Mixed Heirloom Altitude: 1900 m a.s.l. THE CUP Tasting Arsosala, the brilliantly clean profile is a real testament to the elevated process. First, we find fresh...

Country: Ethiopia Region: Yirgacheffe Processing: Washed Varietal: Mixed Heirloom Altitude: 2200 m a.s.l. THE CUP The clear, washed profile offers high sweetness and juicy acidity. Expect notes of peach, bergamot, and orange....

Country: Kenya Region: Kirinyaga Farm: Kii Factory Processing: Washed Varietal: SL28 & SL34 Altitude: 1750 m a.s.l. Cupping score: 87 / 100 points THE CUP Bright and juicy, Kii PB is full of fruity character....

Country: Rwanda Region: Huye District Producer: David Rubanzangabo Varietal: Red Bourbon Processing: Natural Altitude: 1700 - 2200 m a.s.l.