Electrocasnice Davidoff, Five Elephant (17 produse)

Country: Brazil Region: Brejetuba, Espírito Santo Farm: Rancho Dantes Varietal: Catuai Processing: Pulped Natural Dried On Raised Beds Altitude: 1100 m a.s.l.

Country: Colombia Region: Cauca Variety: Castillo, Colombia Process: Washed Altitude: 1000 - 1100 m a.s.l. Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses...

Country: Colombia Region: Cauca Variety: Castillo, Colombia Process: Washed Altitude: 1000 - 1100 m a.s.l. Decaf that is processed using the highest quality water and Ethyl Acetate, a natural solvent derived from fermented sugar or molasses...

Speciality coffee blend roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity. House Blend is a user-friendly,...

Speciality coffee blend roasted in Berlin by Five Elephant. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of chocolate, nuts and caramel, with soft acidity. House Blend is a user-friendly,...

Blend contains coffee beans from: - 80% Brazil FAF Sitio Boa Vista Red Catuai - 20% Kenya Juliet AA, AB and C.

Country: El Salvador Farm: Finca El Majahual Varietal: Red Bourbon Processing: Washed

Origin: Brazil Region: Divinolândia, São Paulo Variety: Red Catuaí Processing method: Natural Altitude: 1000 m a.s.l.

Country: Colombia Region: Palestina, Huila Farm: Finca La Moreira & Neighbors Altitude: 1750 - 1810 m a.s.l. Varietal: Chiroso Imperial Processing: Washed Chiroso Imperial is a coffee that speaks to the power of collaboration...

Country: Colombia Region: Nazareno, Tolima Farm: Maranatha Altitude: 1890 - 1910 m a.s.l. Varietal: Geisha Processing: Washed Drawn by Planadas’ ideal growing conditions, Aseneth Bedoya began farming coffee ten years ago,...

Country: Ethiopia Region: Hambela, Guji Farm: 452 smallholder farmers Varietal: Ethiopian Heirloom Processing: Anaerobic Natural Altitude: 2180 m a.s.l. In the highlands of southern Ethiopia, past a series of washed-out road...

Country: Kenya Region: Nginda Ward, Embu County Farm: Nginda Estate Altitude: 1800 m a.s.l. Varietal: SL28 Processing: Fully Washed Nginda Estate is a small, family-owned farm located in Embu County, named after both the region...

Country: Brazil Region: Caconde, São Paulo Farm: Mogiana Varietal: Arara Processing: Natural Altitude: 1240 m a.s.l.

Country: Brazil Region: Divinolandia, São Paulo Farm: Sítio Santa Clara Varietal: Catuaí Processing: Natural Altitude: 1200 m a.s.l.

Country: El Salvador Region: Los Naranjos Valley, Sonsonate Farm: Finca Majahual Altitude: 1500 - 1700 m a.s.l. Varietal: Red Bourbon Processig: Natural

Country: Kenya Region: Kiambu County Producer: Gitwe Farmer Co-operative Society Ltd. Varietal: Ruiru 11, SL28, SL34 Processing: Washed Altitude: 1840 m a.s.l.