Electrocasnice DAK Coffee Roasters, Eloop (23 produse)

 Name: Wireless Charger Model: W1 Size: 105 x 105 x 6 mm Weight: about 103g Input: 9V/2A; 5V/2A Output: 5W/7.5W/10W(Max)

 Size: 118.5 x 68.5 x 9.3 mm Cell capacity: 5000mAh Cell type: Li-polymer battery Charging time: about 2.5hrs Weight: about 116g Input: DC5V-2A Output: DC5V-2.1A Input Interface: Micro-USB Power Indicator: LED Operating environment:...

Country: Colombia Region: Huila Farm: Field Blend Producer: Las Perlitas Varietal: Chiroso Processing: Washed Altitude: 1900 m a.s.l.

Country: Colombia Region: Bruselas Varietal: Pacamara Processing: Extended Fermentation Washed This beautiful Pacamara from Zarza undergoes a few steps before being shipped to Europe. The first step is manual collection of...

Country: Kenya Region: Nyeri Varietal: SL-28, SL-34, Ruiru 11, Batian Processing: Washed

Country: Colombia Region: Tolima Varietal: Caturra Processing: Natural

Country: Ethiopia Region: Guji Varietal: Heirloom Processing: Shade-Dried Anaerobic Natural

Country: Colombia Region: Pitalito Varietal: Caturra / Chiroso Processing: Yeast Inoculated Natural

Country: Colombia Region: Quindio Varietal: Pink Bourbon Processing: Honey, Co-Fermented Green Apple Altitude: 1750 m a.s.l.

Country: Colombia Producer: Jhonathan Gasca Varietal: Bourbon Aji Processing: Washed Altitude: 1900 m a.s.l.

Country: Colombia Region: Huila Varietal: Red Bourbon Processing: Advanced Fermentation Natural ROASTER'S OPINION One of our favourite coffee is back and it's the one and only Macaron, a natural red bourbon from Joan Vergara. This...

Country: Ethiopia Region: Danche Varietal: Heirloom Processing: Washed

Country: Ethiopia Region: Arbegona Varietal: Local Landraces Processing: Anaerobic Natural

Country: Panama Farm: Hacienda La Esmeralda Varietal: Geisha Processing: Washed Altitude: 1815 m a.s.l.

Country: Colombia Varietal: Java Processing: Anaerobic Natural Altitude: 1600 m a.s.l.

Country: Colombia Varietal: Geisha Processing: Washed 

Country: Colombia Region: Huila Varietal: Pink Bourbon Processing: Washed Altitude: 1600 - 2000 m a.s.l.

Country: Ecuador Region: Pinchincha Varietal: Typica Mejorado Processing: Washed 

Country: Ethiopia Varietal: Heirloom Processing: Natural

Country: Ethiopia Region: Chelbesa Varietal: Wolisho & Dega Processing: Washed