Deep, dark and decadent. Soft, nutty, single estate dark chocolate gently entwines with smooth Marc de Champagne and freshly roasted hazelnuts.
We make everything ourselves, not just the nutty Sur del Lago chocolate. So we roast the hazelnuts...
Willie makes all his chocolate ‘bean to bar’ from the world’s great single estate cacaos, each with their own exuberant flavours and personalities. Here you have simply cacao, raw cane sugar, natural cocoa butter and milk.
ONLY NATURAL...
Crack through the Surabaya 54 milk chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish sea salt riding the waves.
As the chocolate melts, the flavours gently entwine.
Made from one of the world’s great...