Pagina 4 - Electrocasnice Cronos, HAYB (91 produse)

Light, clear, brown-golden infusion. The taste is light and smooth, with expressive notes of mint and currants. It leaves a long, refreshing finish. Ingredients: Loose leaf green tea, peppermint, black currant, freeze-dried red currant,...

The leaves are green in colour, with light, silvery buds. The infusion is clear, green and yellow in color. The taste is full, smooth, delicate and floral. You can brew it several times - we recommend two or three brewings. Ingredients: white...

The infusion is golden in colour, with a distinctive and spicy aroma. Thanks to the presence of red and white pepper and ginger, the taste of the brew is slightly spicy, but leaves some sweetness on the tongue. You can infuse it twice, with longer...

A warming, fruity and spicy infusion - naturally slightly sweet! Ingredients: Apple pieces, lemongrass, hibiscus, wild rose, rose petals, natural flavour. May contain traces of nuts, milk, gluten.

The infusion has a shimmering, light olive green color. A distinctive taste with a dominant green aftertaste - grassiness, appreciated by sencha lovers. Ingredients: 100% loose leaf green tea.

Ingredients: white leaf tea (100%) from organic farming.

Country: Brazil Region: Cerrado Mineiro Farm: Chapadão De Ferro Processing: Anaerobic 96h Varietal: Oieras Altitude: 1100 m a.s.l. Cupping score: 86 / 100 pts

Country: Mexico Region: Chocaman, Veracruz Processing: Washed Varietal: Typica, Colombia Altitude: 1350 m a.s.l. Cupping score: 86 / 100 pts

Country: Peru Region: La Coipa Farm: El Progreso Processing: Washed Varietal: Caturra, Pache, Catuai Altitude: 2000 m a.s.l. Cupping score: 86 / 100 points

Ingredients: chamomile flowers (55.5%), nana mint leaves, lavender flowers (4.6%), marigold flowers. May contain traces of nuts

The cherry on top When our importer sent me the samples, he described this coffee as scoring 89 points. I said, “Come on, that’s a bit much.” We cupped it — and I have to admit, it’s a solid 87, maybe even 88. Totally agree. The farm is run by...

Country: Costa Rica Region: Alajuela,Central Valley Varietal: SL28 Processing: Natural  Cupping score: 88 / 100 points Altitude: 1300 m a.s.l.

Ingredients: tonic water (water, tonic syrup [caramelized sugar, water, lemon juice, quinine, honey, lemon and lime zest]), cold brew coffee (water, arabica coffee [Brazil]), acidity regulator – citric acid. Nutritional value per 100 ml:...

Country: China Region: Menglian, Yunnan Farm: Fuyan Processing: Natural Altitude: 1600 - 1700 m a.s.l. Cupping score: 86 / 100 points

Country: China Region: Menglian, Yunnan Farm: Kaku Processing: Washed Varietal: Catimor (P3 / P4) Altitude: 1600 - 1700 m a.s.l. Cupping score: 86 / 100 pts

Country: Colombia Region: Narino Farm: several farmers at Tablón de Gómez Producer: 40 coffee producers Varietal: Caturra Processing: Honey Altitude: 1800 - 2200 m a.s.l. Cupping score: 86,75 / 100 points

Country: Costa Rica Region: Turrialba Processing: Thermic Fermentation Varietal: Mariana Altitude: 1200 m a.s.l. Cupping score: 87 / 100 pts