Pagina 2 - Electrocasnice Cronos, Hard Beans (55 produse)

Brazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness. In every cup of this...

Brazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness. In every cup of this...

Brazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness. In every cup of this...

Brazil is a true icon of coffee flavor excellence. From its heart comes exceptional Arabica, deeply rooted in the famous plantations of São Paulo and Minas Gerais, embodying the very essence of coffee’s aromatic richness. In every cup of this...

Toucan is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.

Toucan is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.

  Country: Costa Rica Region: West Valley Farm: Los Duran Processing: Black Honey Varietal: Victoria 04 Altitude: 1375 m a.s.l.  

KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.

Country: Brazil, Guatemala, Ethiopia Region: Campo das Vertentes, Santa Barbara Mario Recinos, Sidama Daye Bensa Processing: Natural, Washed Varietal: Caturra, Catuai, Heirloom, Acaia, Mundo Novo, Yellow Catucai

Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a. s. l.

Country: Brazil Region: Campo das Vertentes Process: Pulped natural Variety: Yellow Bourbon Altitude: 1200 m a.s.l.

Country: Colombia Region: Tolima Processing: Natural Sugarcane Decaf Producer: Bayter Varietal: Red & Yellow Caturra Altitude: 1450 m a.s.l.  

  Country: Colombia Region: Palestina, Huila Processing: Natural  Varietal: Bourbon Sidra Altitude: 1710 m a.s.l. Farm: San Gabriel  

Country: Guatemala Region: San Martin, Jilotepeque Processing: Washed Varietal: Bourbon, Typica, Caturra, Catuai Altitude: 1600 - 1800 m a.s.l.

Cold brew Nitro is a cold brew drink - it is made by cold extraction. This process brings intense, balanced taste profile and valuable nutrition elements, like antioxidants and lipids. Sparkling drink Craft Ice Tea is a sparkling drink. The...

Cold brew Nitro is a cold brew drink - it is made by cold extraction. This process brings intense, balanced taste profile and valuable nutrition elements, like antioxidants and lipids. Caffeine-free drink Hippiescus is a caffeine-free drink....

Toucan is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees.

Country: Colombia 60% / Ethiopia 40% Region: Palestina, Huila / Guji Varietal: Caturra, Tabi / Kurume, Welicho Farm: Smallholders Altitude: 1700 / 1800 - 2200 m a.s.l. Processing: Washed Cupping score: 84.5 / 100 ABOUT THE...