Electrocasnice Costa, EILFIX ® Spülan, HEMAR, The Barn (17 produse)

 Age: From 3 Years Kit: car, figurines of little men. Material: plastic. Packing size: 37 x 26 x 24 cm.

Country: Brazil Region: Cerrado Processing: Natural Varietal: Aramosa Altitude: 1200 m a.s.l.

Country: Brazil Region: São Paulo Processing: Natural Varietal: Mixed Altitude: 1200 m a.s.l. THE CUP Elemental is a coffee with the sweetness and depth that have defined our sense of flavour. The profile is rich with caramel,...

Country: Colombia Region: Tolima Processing: Anaerobic Varietal: Caturra Altitude: 1450 m a.s.l. THE CUP Intense with vibrant fruit - the name does not disappoint! Anaerobic processing delivers an amazing array of flavour, from...

Country: Ethiopia Region: Guji Processing: Washed Varietal: Mixed Heirloom Altitude: 1900 m a.s.l. THE CUP Tasting Arsosala, the brilliantly clean profile is a real testament to the elevated process. First, we find fresh...

Country: Ethiopia Region: Yirgacheffe Processing: Washed Varietal: Mixed Heirloom Altitude: 2200 m a.s.l. THE CUP The clear, washed profile offers high sweetness and juicy acidity. Expect notes of peach, bergamot, and orange....

Country: Kenya Region: Kirinyaga Farm: Kii Factory Processing: Washed Varietal: SL28 & SL34 Altitude: 1750 m a.s.l. Cupping score: 87 / 100 points THE CUP Bright and juicy, Kii PB is full of fruity character....

Country: Rwanda Region: Huye District Producer: David Rubanzangabo Varietal: Red Bourbon Processing: Natural Altitude: 1700 - 2200 m a.s.l.

Country: Costa Rica Region: Brunca Processing: Red Honey Varietal: Catuai Altitude: 1700 m a.s.l. THE CUP Expect soft notes of cantaloupe and apricot, with the sweetness of honey. Alongside, we fid the freshness of red grape and...

Country: Costa Rica Region: Tarrazu Farm: La Bandera Processing: Natural Varietal: Typica Altitude: 1950 m a.s.l. Cupping score: 88 / 100 points THE CUP The Typica varietal is known for its superb flavour when grown...

Country: Costa Rica Region: West Valley Processing: Natural Varietal: Caturra Altitude: 1400 - 1500 m a.s.l. Cupping score: 87 / 100 THE CUP Our natural processed lot is intense and fruit-forward. Notes of dried fig, blueberry,...

Country: Guatemala Region: Chimaltenango Farm: La Colina Processing: Natural Varietal: Caturra Altitude: 1950 m a.s.l. Cupping score: 88 / 100 points THE CUP Freshly picked cherries are transported to the dry mill and...

Country: Kenya Region: Kirinyaga Processing: Washed Varietal: SL28, SL34 Altitude: 1650 m a.s.l. THE CUP A pure, aromatic cup. Cranberry, blackberry, and black tea are intertwined with bright citrus. Notes of black tea and...

Country: Rwanda Region: Huye District Producer: David Rubanzangabo Process: Washed Variety: Red Bourbon Altitude: 1700 - 2200 m a.s.l.

Origin: Ethiopia Region: Sidama Processing method: Anaerobic Variety: Mixed Heirloom Altitude: 2000 m a.s.l. COFFEE This season’s Shantawene bursts with intense sweetness and a vibrant character — think strawberry candies and tropical...