Pagina 2 - Electrocasnice Coffeelab, YOCO (69 produse)

Country: Brazil Region: Minas Gerais, Campo das Vertentes Varietal: Arara Processing: Anaerobic

Country: Brazil Region: Cerrado Process: Natural Variety: Mundo Novo, Catuai

Country: Brazil Region: Cerrado, Mogiana Process: Natural Variety: Mundo Novo, Catuai

Country: Colombia Region: Hulia Processing: Washed  Varietal: Typica

Country: Colombia Region: Huila, Pitalito Varietal: Papayo Processing: Washed Anaerobic

Country: Mexico Region: Chiapas Varietal: Typica, Caturra, Bourbon Processing: Washed / Swiss Water

  Country: Honduras Region: Ocotepeque Processing: Natural Varietal: Parainema

Country: Brazil Region: Minas Gerais Processing: Natural / Washed Varietal: Yellow Bourbon

Country: Panama Region: Volcan, Chiriqui Varietal: Catuai, Geisha, Caturra Processing: Natural It can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for...

Country: Peru Region: Cajamarca Processing: Washed Varietal: Catimor

Country: Peru Region: Cajamarca Varietal: Blend lokalnych odmian Processing: Washed

Country: Tanzania Region: Songwe, District: Mbozi Varietal: Bourbon Processing: Washed Altitude: 1300 - 1800 m a.s.l.

Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.  

Country: Kenya Region: Kirinyaga County Varietal: SL28, SL34, Batian Processing: Washed 24h dry fermented Altitude: 1580 m a.s.l. Harvest: May - October 2022 - 2023 Cupping score: 82.75 / 100 pts

Country: Colombia Region: Huila Farm: Cooperative Cofinet Varietal: Pache Processing: Washed.Decaf process:Sugarcare  Altitude: 1500 - 2070 m a.s.l.  

Brewing method: Open the package, tear off the top part of the paper sachet, and place the drip bag over a cup. Then, pour approximately 20 ml of water at 92℃ and wait for 20 seconds, after which slowly pour another 160 ml of water.  

In a world full of fermented experiments, this little Guatemalan treat is a reminder that the classics can still captivate. The traditional washed process brings out a clean, crisp character – from juicy stone fruits and lime to delicate hints of...

Country: Colombia Region: Huila Varietal: Pink Bourbon Processing: Honey Double Fermentation

Autumn in Poland carries the scent of plums. And you’ll find ripe purple plums at the heart of this Costa Rican coffee, layered with notes of red wine, tangy blackberry and cocoa nibs. A silky body ties it all together, coating the palate with a...