Pagina 2 - Electrocasnice Coffeelab, The Barn (63 produse)

Country: Brazil Region: Minas Gerais, Campo das Vertentes Varietal: Arara Processing: Anaerobic

Country: Brazil Region: Cerrado Process: Natural Variety: Mundo Novo, Catuai

Country: Brazil Region: Cerrado, Mogiana Process: Natural Variety: Mundo Novo, Catuai

Country: Colombia Region: Hulia Processing: Washed  Varietal: Typica

Country: Colombia Region: Huila, Pitalito Varietal: Papayo Processing: Washed Anaerobic

Country: Mexico Region: Chiapas Varietal: Typica, Caturra, Bourbon Processing: Washed / Swiss Water

  Country: Honduras Region: Ocotepeque Processing: Natural Varietal: Parainema

Country: Brazil Region: Minas Gerais Processing: Natural / Washed Varietal: Yellow Bourbon

Country: Panama Region: Volcan, Chiriqui Varietal: Catuai, Geisha, Caturra Processing: Natural It can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for...

Country: Peru Region: Cajamarca Processing: Washed Varietal: Catimor

Country: Peru Region: Cajamarca Varietal: Blend lokalnych odmian Processing: Washed

Country: Tanzania Region: Songwe, District: Mbozi Varietal: Bourbon Processing: Washed Altitude: 1300 - 1800 m a.s.l.

Country: Brazil Region: Cerrado Processing: Natural Varietal: Aramosa Altitude: 1200 m a.s.l.

Country: Brazil Region: São Paulo Processing: Natural Varietal: Mixed Altitude: 1200 m a.s.l. THE CUP Elemental is a coffee with the sweetness and depth that have defined our sense of flavour. The profile is rich with caramel,...

Country: Colombia Region: Tolima Processing: Anaerobic Varietal: Caturra Altitude: 1450 m a.s.l. THE CUP Intense with vibrant fruit - the name does not disappoint! Anaerobic processing delivers an amazing array of flavour, from...

Country: Ethiopia Region: Guji Processing: Washed Varietal: Mixed Heirloom Altitude: 1900 m a.s.l. THE CUP Tasting Arsosala, the brilliantly clean profile is a real testament to the elevated process. First, we find fresh...

Country: Ethiopia Region: Yirgacheffe Processing: Washed Varietal: Mixed Heirloom Altitude: 2200 m a.s.l. THE CUP The clear, washed profile offers high sweetness and juicy acidity. Expect notes of peach, bergamot, and orange....

Country: Kenya Region: Kirinyaga Farm: Kii Factory Processing: Washed Varietal: SL28 & SL34 Altitude: 1750 m a.s.l. Cupping score: 87 / 100 points THE CUP Bright and juicy, Kii PB is full of fruity character....

Country: Rwanda Region: Huye District Producer: David Rubanzangabo Varietal: Red Bourbon Processing: Natural Altitude: 1700 - 2200 m a.s.l.

In a world full of fermented experiments, this little Guatemalan treat is a reminder that the classics can still captivate. The traditional washed process brings out a clean, crisp character – from juicy stone fruits and lime to delicate hints of...