Autumn in Poland carries the scent of plums. And you’ll find ripe purple plums at the heart of this Costa Rican coffee, layered with notes of red wine, tangy blackberry and cocoa nibs. A silky body ties it all together, coating the palate with a...
Kraj pochodzenia ziarna: Brazylia
Region: Tapira, Minas Gerais
Producent: Edson Luiz Ignácio
Odmiana: Arara
Metoda obróbki: Induced Fermentation
Położenie upraw: 1195 m n.p.m.
Ocena w cuppingu: 86 / 100 punktów
FARMA...