Pagina 2 - Electrocasnice Coffeelab, Homematic IP (63 produse)

Country of origin: Brazil Region: Alto Moggiana, Sao Paulo Farm: La Rainha Farmer: Luis Marin Altitude of the farm: 1150 -1350 m above sea level. Process: Pulped Natural

Whole-bean specialty coffee roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of sweetness and...

Country: Ethiopia / Guatemala Prcoessing: Washed

Whole-bean specialty coffee roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruitiness.

Country: Meixco Region: Chiapas Processing: Washed, Swiss Water Varietal: Bourbon, Typica, Caturra

Country: Colombia / Guatemala Region: Huila / Huehuetenago Processing: Washed / Natural Varietal: Typica, Caturra, Catuai, Bourbon

Country: Honduras / India Processing: Natural / Washed Varietal: Typica, Caturra, Catuai

Country: Guatemala Region: San Pedro Necta, Huehuetenango Process: Washed Variety: Bourbon, Typica, Caturra Altitude: 1500 m a.s.l.

Country: Mexico Region: Pluma, Oaxaca Processing: Washed Varietal: Typica, Bourbon

Country: Mexico Region: Pluma, Oaxaca Processing: Washed Varietal: Typica, Bourbon

Country: Brazil / Honduras / Colombia Region: Minas Gerais / San Andres / Hulia Processing: Washed / Natural Varietal: Typica, Caturra, Catuai, Bourbon

Country: Uganda Region: Mbale District Processing: Washed Varietal: Nyasaland, SL14, SL28

Country: Uganda Region: Mbale District Processing: Washed Varietal: Nyasaland, SL14, SL28

Country: Brazil Region: Minas Gerais, Campo das Vertentes Varietal: Arara Processing: Anaerobic

Country: Brazil Region: Cerrado Process: Natural Variety: Mundo Novo, Catuai

Country: Brazil Region: Cerrado, Mogiana Process: Natural Variety: Mundo Novo, Catuai

Country: Colombia Region: Hulia Processing: Washed  Varietal: Typica

Country: Colombia Region: Huila, Pitalito Varietal: Papayo Processing: Washed Anaerobic

Country: Mexico Region: Chiapas Varietal: Typica, Caturra, Bourbon Processing: Washed / Swiss Water

Country: Ethiopia Region: Bensa Varietal: 74112/74158 Processing: Natural