Electrocasnice ÅOOMI, CATLER, Parallel, PROTOCOL, Trigger (143 produse)

Peste 15 functii si tehnici de gatit intr-un singur aparat. Robotul de gatit este o combinatie unica intre o oala electrica multifunctionala si un robot de bucatarie.     DESCRIERE Robotul de bucatarie respecta cele mai...

DefrostingHeatingBagel functionGratePower consumption 840 - 1000 WBrushed stainless steel with fingerprint protection

2in1 - kettle + thermosVolume 1.5 lSaving heating time and energy up to 25Safety cap40-100 C by 5 Temperature maintenancePainted stainless steel

Vacuum kettle2in1 - kettle + thermosVolume 1.2 lSaving heating time and energy up to 25safety cap40-100 C by 5 CTemperature maintenancePainted stainless steel

Volume 1 lRemovable water filterStrix thermostatPower consumption 1850 - 2200 WStainless steel

Robust metal castingWheel diameter 195/220 mmIntegrated grinding stonesAdjustable non-slip feetWaterproof switchPrecise cutting width adjustment from translucent thin slicesFor dried ham, salami, hard cheeses and soft foods including pastries

Red colorSlicer dimensions (H x W x D) 280 x 232 x 384 mmPackaging dimensions (H x W x D) 350 x 390 x 480 mmGross weight / net weight 13 / 11,7 kgCutting disc 195 mmSpeed 430 rpmCutting height 145 mmCutting length 180 mmCutting force 1 - 12...

Salt and pepper mill ceramic grinding stones, milling coarse setting, stainless steel design

The Japanese Santoku knife is designed primarily for Asian cuisine.In Japanese, santoku means three uses-it can handle slicing, mincing, and dicing meat, vegetables, and fish.178/313 mm

The universal Gyuto-style kitchen knife is among the basic tools of the Japanese chef.It is versatile and extremely strong and sharp, which makes it perfect for cutting meat, fish, and vegetables.203/338 mm

This Japanese knife for cutting fruit and vegetables is an extremely sharp, smaller knife that is excellently balanced for better control during cutting.It has a wide range of uses both at home and outdoors on picnics.Perfect for cleaning, paring,...

The Japanese paring knife is among the basic tools of the Japanese chef, and its excellent geometry makes it well-suited for precise deboning and separating of meat, cleaning and paring shrimp, de-membraning, pitting, or cleaning peppers. 76/155 mm