Electrocasnice Caffe Mauro, EILFIX ® Spülan, Giovannacci Caffe, MiniMu, Pfaff, Trigger, Webber (27 produse)

 ●The backpack is designed for every day, no matter where you go or what you do. You can to go to work, to a business meeting, or just travel. ●You’ll forget the clutter in your backpack, and you’ll find all your things in big and...

Compact digital thermometer and hygrometer. Records indoor temperature and humidity Battery powered Information displayed in large and clear numbers Dimensions and weight: 37 g Package dimensions and weight: 8 x 5.5 x 1.5 cm / 40g PACKAGE...

Country: Brazil Processing: Natural Cupping score: 82 - 84 / 100 points  

Country: Brazil   Region: Cerrado Mineiro Processing: Induced Fermentation Farm: Fazenda São Pedro Varietal: Catucai 2SL Altitude: 1200 m a.s.l.

Country: Colombia Region: Huila Farm: Finca El Guayacan Varietal: Pink Bourbon Altitude: 1550 m a.s.l. Processing: Natural Cupping score: 88 / 100 pts

Country: Colombia Region: Cauca, Tolima, Antioquia and Eje Cafetero Varietal: Mixed Altitude: 1400 - 2100 m a.s.l. Processing: fully washed / sugarcane  

Country: Brazil Region: Cerrado Mineiro Farm: Chapadão de Ferro Producer: Carlúcio dos Santos Barbosa Varietal: Mundo Novo, Red Catuai Altitude: 1188 m a.s.l. Processing: Natural Cupping...

Country: Burundi Region: Kayanza Processing: Honey Altitude: 1800 m a.s.l. Cupping score: 85 / 100 points  

Country: Burundi Region: Kayanza Processing: Honey Altitude: 1800 m a.s.l. Cupping score: 85 / 100 points  

Country: Rwanda / Brazil Region: Gitega, Gitwe, Gishyita / Cerrado Mineiro Farm: local farms from Gitega, Gitwe, Gishyita / Fazenda São Pedro Processing: Decaf CO2 / Anaerobic Varietal: Red Bourbon / Catucai 2SL Altitude: 1600 -...

Country: Brazil Processing: Natural Cupping score: 82 - 84 / 100 points  

Country: El Salvador / Brazil Region: Apaneca-Ilamatepec/ Rio Pardo Farm: San Francisco / Fazenda Pinheiro Producer: Andrés Salaverría  Processing: Anaerobic / Natural Varietal: Bourbon / Mix Altitude: 1500 / 900 - 1000 m...

Country: Brazil Region: Cerrado Mineiro Farm: Chapadão de Ferro Producer: Carlúcio dos Santos Barbosa Varietal: Mundo Novo, Red Catuai Altitude: 1188 m a.s.l. Processing: Natural Cupping...

Country: Costa Rica Region: San Jose, Brunca, Chirripó Farm: Corazon de Jesus - El Salitre Varietal: Catuai Processing: Natural Altitude: 1300 - 1700 m a.s.l. Cupping score: 87 / 100 pts

Country: El Salvador / Brazil Region: Apaneca-Ilamatepec/ Rio Pardo Farm: San Francisco / Fazenda Pinheiro Producer: Andrés Salaverría  Processing: Anaerobic / Natural Varietal: Bourbon / Mix Altitude: 1500 / 900 - 1000 m...

Country of origin: Ethiopia Region: Yirgacheffe The capsules are compatible with Nespresso® home machines. Each package contains 10 capsules.

Country: Brazil Region: Cerrado Mineiro Processing: Natural Farm: Chapadão de Ferro Varietal: Mixed Altitude: 1000 m a.s.l. Cupping score: 82 / 100 points