Electrocasnice Caffe Mauro, Comfee, Mokate, MPLCo, Ocoopa, Spojka (33 produse)

Country: Brazil Processing: Experimental Cupping score: 87 / 100 pts. *The packages come in random colour versions.

Country: Brazil Region: Cerrado Mineiro Producer: Vinhal Cafes Artesanais Varietal: Red Catuai Processing: Experimental Altitude: 960 - 1040 m a.s.l. Cupping score: 86.5 / 100 points *The packages come in random colourways.

Country: Brazil Region: Campo das Vertentes Farm: Fazenda Guariroba Varietal: Topazio Processing: Double carbonic maceration of IPA Altitude: 1100 m a.s.l. Cupping score: 88 / 100 points *The boxes come in...

Country: Brazil Processing: Experimental Cupping score: 86 / 100 points *The boxes come in random colourways.

Country: Colombia Region: Huila Farm: Las Palmas Producer: Brayan Alvear Varietal: Castillo, Caturra, Colombia Processing: Co-fermented with Fruits Altitude: 1400 - 1600 m a.s.l. Cupping score: 88 / 100...

Country: Costa Rica Region: Tarrazu Farm: Bajo Canet Varietal: Caturra/Cattuai Processing: Raising honey Altitude: 1600 m a.s.l. Cupping score: 90 / 100 points *The boxes come in random colourways.

Country: Indonesia Processing: Carbonic Natural Cupping score: 86 / 100 points Varietal: Red cattura & Lini S-795 *The packages come in random colour versions.

Country: Indonesia Processing: Anaerobic washed fruit enzyme infused process Cupping score: 84 / 100 points Varietal: Catimor *The packages come in random colour versions.

Country: Costa Rica Region: Tarrazú - West Valley Farm: Cafe de Altura San Ramon Varietal: Caturra / Catuai Processing: Yeast Washed Altitude: 1300 m a.s.l. Cupping score: 89 / 100 points *The boxes come in random...

Country: Ethiopia Region: Gedeb Processing: Natural *The boxes come in random colourways.

Country: Colombia Varietal: Pink borbon Processing: Honey process with banana fermentation Cupping score: 88/ 100 points *The packages come in random colourways.