Method of preparation: Pour hot water (200ml) over one teaspoon of tea and let it brew for 8-10 minutes.
Ingredients: Pieces of apple, hibiscus, rosehip peel, pineapple particles, cherries, chokeberry, natural flavor, cranberry slices, red...
Method of preparation: Pour hot water (200ml) over one teaspoon of tea and let it brew for 3-5 minutes.
Ingredients: black tea, natural citrus aroma.
All Teabag teas are packed in elegant tubes, which are perfect as a gift for a loved one.
Method of preparation: Pour hot water (200ml) over one teaspoon of tea and let it brew for 3-5 minutes.
Ingredients: Black tea (94%), raspberries (2%), aroma, blueberry leaves, raspberry pieces (1%), lavender flowers (0.5%).
All Teabag...
Origin: GuatemalaRegion: AtitlanProcessing: Anaerobic NaturalFarm: PampojilaVarietal: CaturraAltitude: 1480-1800 m a. s. l.Cupping score: 88 / 100 pointsABOUT THE COFFEEAlex Herrera produces this coffee on the...
Country: Indonesia / EthiopiaRegion: Sumatra / YirgacheffeFarm: Simalem Specialty Coffee / Banko Gotiti local farmsProcessing: Wet-Hulled / co-fermented/washedAltitude: 1600 / 1900 m a.s.l.Variety: Catimor /...
Country: ColombiaRegion: CaucaFarm: Santa BarbaraProcessing: HoneyVariety: CastilloAltitude: 1850 m a.s.l.Cupping score: 87 / 100ABOUT THE COFFEEColombia from the Cauca region, sourced from the Finca Santa Barbara...