Electrocasnice Buntz, DAK Coffee Roasters (25 produse)

Country: Colombia Region: Huila Farm: Field Blend Producer: Las Perlitas Varietal: Chiroso Processing: Washed Altitude: 1900 m a.s.l.

Country: Colombia Region: Bruselas Varietal: Pacamara Processing: Extended Fermentation Washed This beautiful Pacamara from Zarza undergoes a few steps before being shipped to Europe. The first step is manual collection of...

Country: Kenya Region: Nyeri Varietal: SL-28, SL-34, Ruiru 11, Batian Processing: Washed

Country: Colombia Region: Tolima Varietal: Caturra Processing: Natural

Country: Ethiopia Region: Guji Varietal: Heirloom Processing: Shade-Dried Anaerobic Natural

Country: Colombia Region: Pitalito Varietal: Caturra / Chiroso Processing: Yeast Inoculated Natural

    Tip Incastrare : Standard  Tip Masina De Spalat Rufe : Semiautomata  Capacitate De Incarcare: 5kg  Capacitate Uscator : 3kg  Durata Timer : 3 min, 6 min, 9 min, 12 min, 15...

Country: Colombia Region: Quindio Varietal: Pink Bourbon Processing: Honey, Co-Fermented Green Apple Altitude: 1750 m a.s.l.

Country: Colombia Producer: Jhonathan Gasca Varietal: Bourbon Aji Processing: Washed Altitude: 1900 m a.s.l.

Country: Colombia Region: Huila Varietal: Red Bourbon Processing: Advanced Fermentation Natural ROASTER'S OPINION One of our favourite coffee is back and it's the one and only Macaron, a natural red bourbon from Joan Vergara. This...

Country: Ethiopia Region: Danche Varietal: Heirloom Processing: Washed

Country: Ethiopia Region: Arbegona Varietal: Local Landraces Processing: Anaerobic Natural

Country: Panama Farm: Hacienda La Esmeralda Varietal: Geisha Processing: Washed Altitude: 1815 m a.s.l.

Country: Colombia Varietal: Java Processing: Anaerobic Natural Altitude: 1600 m a.s.l.

Country: Colombia Varietal: Geisha Processing: Washed 

Country: Colombia Region: Huila Varietal: Pink Bourbon Processing: Washed Altitude: 1600 - 2000 m a.s.l.

Country: Ecuador Region: Pinchincha Varietal: Typica Mejorado Processing: Washed