Electrocasnice BISON, Solberg & Hansen (70 produse)

Granulele sicactive leagă umiditatea aerului și previn condensul, mucegaiul, petele de mucegai, coroziunea și mirosurile de mucegai. Material: Clorura de calciu Valoare PH: ~10 ph Eficienţă:...

Country: Brazil Region: Espirito Santo Varietal: Catuaí, catimor, catucaí 785/15 Altitude: 1200 m a.s.l. Processing: Semi Washed

  Country: El Salvador Region: Chalatenango Farmer: Sergio Ticas Variety: Pacamara Altitude: 1675 m a.s.l. Process: Washed

Country: El Salvador Region: Apaneca Farm: San Gabriel Producer: Roberto Dada Varietal: Bourbon, pacas Altitude: 1300 - 1500 m a.s.l. Processing: Washed

Country: Brazil Region: Vale da Grama Farm: Fazenda Cachoeira da Grama Producer: Gabriel de Carvalho Dias Processing: Natural Varietal: Arara Altitude: 1250 m a.s.l.

Country: Kenya Region: Pain Farm: Rukira Producer: Othaya Farmers Society Varietal: SL28, SL34, ruiru11, batian Altitude: 1850 m a.s.l. Processing: Washed

Country: Kenya Region: Kirinyaga Variety: SL28, SL34, Ruiru 11, Batian, K7 Altitude: 2500 m a.s.l. Process: Washed

Country: Peru Region: San Martin Farm: El Pino and El Manacaraco Producer: Marimar and Felino Sanchez Processing: Washed Varietal: Red Bourbon, Yellow Typica, Pache Altitude: 1400 m a.s.l.

Country of origin: Rwanda Region: Rulindo, Northern Province Producer Venuste Mugiraneza Type: Bourbon Altitude: 2000 m a.s.l. Process: Washed

Country: Colombia Region: Inzà, Cauca Washing station: Inzà Varietal: Caturra, colombia, castillo Altitude: 1500 - 1800 m a.s.l. Processing: Natural EA decaffeinated

Coffee from the Norwegian roastery Solberg&Hansen for espresso. Gentle espresso of chocolate, nuts, and dark berries.

Country: India Region: Karnataka Variety: SL795 Process: Monsooning Altitude: 1000 - 1400 m a.s.l. A popular and intense coffee processed by the natural forces. The name "Monsooned Malabar" refers to what is one of the...

Ingredients: pure black tea. Brewing method: Time: 3 minutes Temperature: 95ºC Amount: 3g / 100ml

Ingredients: black tea, natural citrus aroma, bergamot pieces, aroma, natural herbal aroma. Brewing method: Time: 2-3 minutes Temperature: 95ºC Quantity: 1g / 100ml

Ingredients: apple pieces, papaya pieces (papaya, sugar, citric acid), carob pieces, ginger, aroma, blackberry leaves, blackcurrant leaves, rose petals. Brewing method: Time: 5-8 minutes Temperature: 100ºC  

Ingredients: oolong Method of preparation: Time: 2-5 min. Temperature: 85-90 stopni Amount: 1-2 g

Skład: green tea, lemon zest, cardamon, liquorice, ginger, carrot, lemon myrtle. Brewing method: Time: 3 minuty Temperature: 95ºC Amount: 1,5g / 100ml

Ingredients: green tea, pineapple chunks (pineapple, sugar, citric acid), aroma, pineapple slices, turmeric, tea flowers. Brewing method: Time: 3 minutes Temperature: 75ºC Dose: 2g / 100ml