Electrocasnice BISON, Caffe Mauro, Coffeelab, KERNAU, SERO, TechniSat (61 produse)

Putere nominala 300 W Putere maxima 700 W Capacitate de tocare in functie de tipul de carne: aprox. 0,8 kg carne/minut 1 viteza de tocare (normal) Functii tocare carne, peste si legume Cutit din otel inoxidabil si 2 discuri din inox pentru tocare...

Granulele sicactive leagă umiditatea aerului și previn condensul, mucegaiul, petele de mucegai, coroziunea și mirosurile de mucegai. Material: Clorura de calciu Valoare PH: ~10 ph Eficienţă:...

Country: Brazil Region: Alto Paranaiba, Minas Geiras Process: Mundo Novo. Red Catuai

Country: Brazil Region: Alto Paranaiba, Minas Geiras Process: Mundo Novo. Red Catuai

Country: Brazil Region: Minas Gerias Processing: Natural Varietal: Yellow Bourbon, Caturra, Catuai

Country: Brazil Region: Minas Gerias Processing: Natural Varietal: Yellow Bourbon, Caturra, Catuai

Country of origin: Brazil Region: Alto Moggiana, Sao Paulo Farm: La Rainha Farmer: Luis Marin Altitude of the farm: 1150 -1350 m above sea level. Process: Pulped Natural

Whole-bean specialty coffee roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of sweetness and...

Country: Ethiopia / Guatemala Prcoessing: Washed

Whole-bean specialty coffee roasted in Warsaw by Coffeelab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruitiness.

Country: Meixco Region: Chiapas Processing: Washed, Swiss Water Varietal: Bourbon, Typica, Caturra

Country: Colombia / Guatemala Region: Huila / Huehuetenago Processing: Washed / Natural Varietal: Typica, Caturra, Catuai, Bourbon