Electrocasnice BeMyBean, Laurastar, MPLCo, The Rinser, Trigger (71 produse)

Country: Brazil / Guatemala Region: Monte Carmelo / Santa Rosa Varietal: Paraiso MG, Mundo Novo / Robusta Processing: pulped natural, honey Altitude: 1100 m a.s.l.

Country: Brazil / Guatemala Region: Monte Carmelo / Santa Rosa Varietal: Paraiso MG, Mundo Novo / Robusta Processing: pulped natural, honey Altitude: 1100 m a.s.l.

  Country: Brazil Region: Monte Carmelo, Chapadao de Ferro Varietal: Catuai, Mundo Novo, Paraiso Processing: natural Altitude: 1200 m a.s.l.

  Country: Brazil Region: Monte Carmelo, Chapadao de Ferro Varietal: Catuai, Mundo Novo, Paraiso Processing: natural Altitude: 1200 m a.s.l.

Country: Colombia Region: Tolima Farm: Las Garzas Processing: natural Varietal: Castillo, Caturra, Colombia Altitude: 1850 m a.s.l.

Country: Colombia Region: Popayan Varietal: Castillo, Catimor, Typica, Caturra Processing: natural, sugarcane decaf Altitude: 1800 m a.s.l.

  Country: Guatemala / Brazil Region: Huehuetenango / Minas Gerais Varietal: Catuai, Paraiso, Bourbon Processing: natural Altitude: 1600 / 1350 m a.s.l.

Country: Guatemala, Brazil Region: Huehuetenango / Minas Gerais Processing: natural Varietal: Bourbon, Mundo Novo, Catuai, Paraiso Altitude: 1600 / 1350 m a.s.l.  

Country: Brazil Region: Minas Gerais Varietal: Mundo Novo, Bourbon, Catuai Processing: pulped natural Altitude: 1100 m a.s.l.

  Country: Honduras Region: Montecillos Varietal: Ihcafe 90, Catuai Processing: washed Altitude: 1450 - 1600  m a.s.l.

Country: Burundi, Ethiopia Region: Yirgacheffe, Kayanza Processing: natural, washed Varietal: Red Bourbon, Heirloom Altitude: 1850 m a.s.l.  

Country: Brazil Processing: Natural Cupping score: 82 - 84 / 100 points  

Country: Brazil   Region: Cerrado Mineiro Processing: Induced Fermentation Farm: Fazenda São Pedro Varietal: Catucai 2SL Altitude: 1200 m a.s.l.

Country: Colombia Region: Huila Farm: Finca El Guayacan Varietal: Pink Bourbon Altitude: 1550 m a.s.l. Processing: Natural Cupping score: 88 / 100 pts

Country: Colombia Region: Cauca, Tolima, Antioquia and Eje Cafetero Varietal: Mixed Altitude: 1400 - 2100 m a.s.l. Processing: fully washed / sugarcane  

Country: Brazil Region: Cerrado Mineiro Farm: Chapadão de Ferro Producer: Carlúcio dos Santos Barbosa Varietal: Mundo Novo, Red Catuai Altitude: 1188 m a.s.l. Processing: Natural Cupping...

Country: Burundi Region: Kayanza Processing: Honey Altitude: 1800 m a.s.l. Cupping score: 85 / 100 points  

Country: Burundi Region: Kayanza Processing: Honey Altitude: 1800 m a.s.l. Cupping score: 85 / 100 points