Pagina 2 - Electrocasnice BeMyBean, EILFIX ® Spülan (40 produse)

Country: Costa Rica Region: Alajuela Farm: Corrizal Processing: Red honey Varietal: Castillo, Caturra, Colombia Altitude: 1500 m a.s.l.

Country: Ethiopia Region: Yirgacheffe Farm: Banko Gotiti Processing: Washed Varietal: SL-28, SL-34, Ruiru-11, Batian Altitude: 2000 - 2200 m a.s.l.

Country: Ethiopia Region: Yirgacheffe Farm: Konga Processing: washed Varietal: Heirloom Altitude: 2150 m a.s.l.

Country: Guatemala, Brazil Region: Huehuetenango / Minas Gerais Processing: natural Varietal: Bourbon, Mundo Novo, Catuai, Paraiso Altitude: 1600 / 1350 m a.s.l.  

Country: Brazil Region: Minas Gerais Varietal: Mundo Novo, Bourbon, Catuai Processing: pulped natural Altitude: 1100 m a.s.l.

Country: Kenya Region: Nyeri Farm: Gatina Processing: Washed Varietal: SL-28, SL-34, Ruiru-11, Batian Altitude: 1900 m a.s.l.

Country: Kenya Region: Muranga Farm: Kahunyo Processing: washed Varietal: SL-28, SL-34, Ruiru Altitude: 1600 - 1800 m a.s.l.  

Country: Rwanda Region: Western Province Farm: Ngororero Processing: Washed Varietal: Bourbon Altitude: 1600 m a.s.l.

Country: Colombia, Brazil Region: Chapadao de Ferro Processing: natural, washed Varietal: Paraiso MG, Mundo Nuovo, Catuai, Bourbon Altitude: 1300 m a.s.l.  

Country: Burundi Region: Kayanza Processing: natural, yeast inoculated Varietal: Red Bourbon Altitutde: 1600 m a.s.l.

Country: Colombia Region: Huila Farm: El Mirador Processing: natural Varietal: Tabi Altitude: 1600 m a.s.l.  

Country: Colombia Region: Huila Farm: El Rincon Processing: Natural Varietal: Colombia, Castilo, Cenicafe Altitude: 1650 m a.s.l.

Country: Ethiopia Region: Sidamo Farm: Harbegona Processing: Red honey Varietal: Heirloom Altitude: 2200 m a.s.l.

Country: Kenya Region: Kirinyaga Farm: Karii Processing: Washed Varietal: Batian, Ruiru 11, SL28, SL34 Altitude: 1700 m a.s.l. The beans come from Kirinyaga, specifically from the Karii cooperative, located on fertile...

  Country: Peru Region: Cajamarca Varietal: Catimor Processing: washed Altitude: 1550 m a.s.l.

Country: Rwanda Region: Northern Province Farm: Gicumbi Processing: Washed Varietal: Bourbon Altitude: 2000 m a.s.l.

Country: Rwanda Region: Southern Province Farm: Simbi Processing: Honey Varietal: Bourbon Altitude: 1800 m a.s.l. O KAWIE Rwanda Simbi Honey is a coffee whose unique character begins in southern Rwanda, where high...

Country: Rwanda Region: Southern Province Farm: Simbi Processing: Natural Varietal: Bourbon Altitude: 1800 m a.s.l. The natural processing method—though seemingly simple—requires tremendous precision and patience. Freshly...

Country: Tanzania Region: Songwe Processing: Washed Varietal: Bourbon Altitude: 1700 m a.s.l.

bemybean, speciality, specialty, arabica, arabika, coffee, beansOrigin: Ethiopia Region: Guji Farm: Kercha Processing Method: Wine Variety: Heirloom Altitude: 1900–2050 m a.s.l. ABOUT THE COFFEE Ethiopia Kercha is a microlot that smells...