Electrocasnice Audun Coffee, Davidoff (30 produse)

It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the...

It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the...

Country: Colombia Farm: El Diviso Processing: Washed

Country: Colombia Region: Huila Varietal: Pink Bourbon Processing: Washed Las Perlitas means “Little Pearls". Some smallholder farmers in Huila produce lots that aren’t large enough to be exported on their own. However, the...

The beans are roasted for espresso. The Cuban and African beans are roasted separately and then blended. This blend is ideal for traditional espresso, it is also excellent for use in a coffee maker and in combination with milk.

The beans are roasted for espresso. The Cuban and African beans are roasted separately and then blended. This blend is ideal for traditional espresso, it is also excellent for use in a coffee maker and in combination with milk.

Country: >75% Rwanda / ca. 25% Arabica blend Farm: Mahembe farmers

It's been over 40 years since the Miaki family started producing coffee. These days the business is in hands of the youngest generation, who collected the knowledge from their parents and went to agronomist university. All of the processes on the...

Country: Kenya Farm: Gakundu farmers Processing: Washed

Country: >75% Brazil, ca. 25% Arabica blend Farm: Fazenda Da Lagoa (Brazil) Process: Washed

Country: Burundi Farm: Gisoko farmers Processing: Washed

Country: Burundi Farm: Turihamwe  Processing: Washed

Country: Ethiopia Region: Gedeo Farm: Banko Chelchele washing station Producer: Banko Chelchele Altitude: 1900 - 2300 m a.s.l. Varietal: local heirloom Processing: Washed  The coffee comes from the village...

Country: Honduras Farm: Finca Don Pancho Processing: Washed

Country: Rwanda Farm: Gitesi farmers Producer: Aime Gahizi Processing: Anaerobic natural Varietal: Red Bourbon Altitude: 1800 m a.s.l.

Country: Rwanda Farm: Gituntu  Processing: Washed

Country: Burundi Farm: Gisoko  Processing: Washed

Country: Colombia Region: Narino Farm: El Dragon Varietal: Caturra, Castillo, Colombia, Pink Bourbon Process: Washed

Country: Colombia Farm: Finca El Paraiso Processing: Washed, thermal shock Varietal: Castillo