Pagina 3 - Electrocasnice Ardes, Coffeelab (69 produse)

Country: Brazil Region: Cerrado Process: Natural Variety: Mundo Novo, Catuai

Country: Brazil Region: Cerrado, Mogiana Process: Natural Variety: Mundo Novo, Catuai

Country: Colombia Region: Hulia Processing: Washed  Varietal: Typica

Country: Colombia Region: Huila, Pitalito Varietal: Papayo Processing: Washed Anaerobic

Country: Mexico Region: Chiapas Varietal: Typica, Caturra, Bourbon Processing: Washed / Swiss Water

Country: Ethiopia Region: Bensa Varietal: 74112/74158 Processing: Natural

  Country: Honduras Region: Ocotepeque Processing: Natural Varietal: Parainema

Country: Brazil Region: Minas Gerais Processing: Natural / Washed Varietal: Yellow Bourbon

Country: Panama Region: Volcan, Chiriqui Varietal: Catuai, Geisha, Caturra Processing: Natural It can be brewed like tea, in French Press or as cold brew. It is rich in stimulating caffeine, so it is a great recipe for...

Country: Peru Region: Cajamarca Processing: Washed Varietal: Catimor

Country: Peru Region: Cajamarca Varietal: Blend lokalnych odmian Processing: Washed

Country: Tanzania Region: Songwe, District: Mbozi Varietal: Bourbon Processing: Washed Altitude: 1300 - 1800 m a.s.l.

In a world full of fermented experiments, this little Guatemalan treat is a reminder that the classics can still captivate. The traditional washed process brings out a clean, crisp character – from juicy stone fruits and lime to delicate hints of...

Country: Colombia Region: Huila Varietal: Pink Bourbon Processing: Honey Double Fermentation

Autumn in Poland carries the scent of plums. And you’ll find ripe purple plums at the heart of this Costa Rican coffee, layered with notes of red wine, tangy blackberry and cocoa nibs. A silky body ties it all together, coating the palate with a...

Country: Bolivia Region: Taipiplaya, La Paź Varietal: Catuai Processing: Honey Altitude: 1500 - 1900 m a.s.l.

Country: Bolivia Region: Taipiplaya, La Paź Varietal: Pacamara&Java Processing: Natural Altitude: 1500 - 1900 m a.s.l.

Kraj pochodzenia ziarna: Brazylia Region: Tapira, Minas Gerais Producent: Edson Luiz Ignácio Odmiana: Arara Metoda obróbki: Induced Fermentation Położenie upraw: 1195 m n.p.m. Ocena w cuppingu: 86 / 100 punktów FARMA...

Country: Costa Rica Region: Central Valley Producer: Hacienda Sonora Varietal: Geisha Processing: Natural  Altitude: 1300 m a.s.l.