The same applies to Barcioc chocolate. Thick like pudding and at the same time naturally chocolate and sweet in taste, in short - a perfect dessert.
Its unique taste and aroma comes from the unprecedented cocoa content, unusual in drinking...
Country: Costa Rica
Region: Tarrazu
Farm: Bajo Canet
Varietal: Caturra/Cattuai
Processing: Raising honey
Altitude: 1600 m a.s.l.
Cupping score: 90 / 100 points
*The boxes come in random colourways.
Country: Indonesia
Processing: Carbonic Natural
Cupping score: 86 / 100 points
Varietal: Red cattura & Lini S-795
*The packages come in random colour versions.
Country: Indonesia
Processing: Anaerobic washed fruit enzyme infused process
Cupping score: 84 / 100 points
Varietal: Catimor
*The packages come in random colour versions.