The blend consists of 3 types of coffees:
- 50% Honduras - Cerro Azul: Washed, Red Catuai
- 30% Guatemala - Calahuar Altares: Washed, Caturra
- 20% El Salvador - Alaska: Natural, Red Bourbon.
Country: Thailand
Producer: Jane Kittirattanapaiboon
Farm: Wiang Pa Pao
Altitude: 1250 - 1400 m a.s.l.
Varietal: Catuai, Typica, Chiang Mai
Processing: Washed